Stop sacrificing workstation durability for style. This 132-inch by 36-inch stainless steel work table delivers heavy-duty support and large-area utility for busy kitchens, schools, hospitals, and bars while meeting NSF standards for commercial use. Designed for continuous operation, the table offers a robust 16-gauge Type 304 stainless steel top and an open stainless steel base that simplifies cleaning and service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water; rinse and dry immediately to prevent spotting. Clean legs, crossrails, and bullet feet with the same solution. Use non-abrasive pads on the 16 Gauge Type 304 surface. Sanitize food contact areas per CSA or local guidelines. Degrease ovens and vents regularly to reduce fire risk. Inspect seals and hardware; replace worn parts to avoid breakdowns.#@@#Additional Info#@#Advance Tabco TMS-3611 work table is 132" wide x 36" deep with a 16-gauge Type 304 stainless steel top, open base, rounded bullnose edge, and adjustable feet; NSF certified with a 290-pound capacity.#@@#General Info#@#Description #@#
Stop sacrificing workstation durability for style. This 132-inch by 36-inch stainless steel work table delivers heavy-duty support and large-area utility for busy kitchens, schools, hospitals, and bars while meeting NSF standards for commercial use. Designed for continuous operation, the table offers a robust 16-gauge Type 304 stainless steel top and an open stainless steel base that simplifies cleaning and service access.
#@@# Stainless Top#@#
The Type 304, 16-gauge stainless steel top resists corrosion and stands up to daily sanitation procedures. Chefs and staff gain a flat, food-safe surface that tolerates rigorous prep, cutting, and hot pans without warping.
#@@# Full-Length Width#@#
One hundred thirty-two inches of continuous workspace accommodates multiple stations and large sheet pans, enabling simultaneous tasks and reducing workflow bottlenecks. Managers increase throughput by staging production across the extended surface.
#@@# Deep Work Area#@#
At thirty-six inches deep, the table supports deep prep operations and oversized equipment placement. Line cooks conserve counter space elsewhere and place mixers, slicing machines, or trays directly on the table with stable support.
#@@# Open Base Design#@#
An open base with side and rear crossrails allows unobstructed access for floor cleaning and portable storage beneath the top. Maintenance crews clean efficiently, and staff store bins or small carts under the table without compromising legroom.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust for uneven floors to maintain a level work plane and ensure stability during high-traffic service periods. Technicians level the table quickly, preventing wobble that interferes with precise prep tasks.
#@@# Edge Profile#@#
A rounded, rolled bullnose edge promotes operator safety and directs spills away from the edge for faster cleanup. Safety officers note reduced snag points, and custodial teams benefit from fewer trapped residues during sanitation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco TMS-3611 stainless steel work table daily to prevent buildup. Use a neutral pH detergent and warm water, then rinse and dry with a microfiber cloth to avoid spotting. Sanitize surfaces after heavy use with an approved food-contact sanitizer following label dwell times. Inspect adjustable bullet feet weekly for stability and level the table to distribute load. Check welds and crossrails monthly for deformation and tighten fasteners as required.
