Built to excel in high-traffic foodservice environments, this stainless steel work table offers a spacious workspace and robust construction to support continuous production tasks. Commercial kitchens benefit from a durable platform designed for large-scale preparation and staging while adhering to NSF sanitation requirements. Professionals seeking consistent, level surfaces will appreciate the engineered stability and serviceable design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrub the 16 gauge Type 304 stainless top with a mild detergent and soft cloth. Rinse with clean water and dry to prevent streaks. Degrease ovens, hoods, and vents using commercial degreaser; remove residue from filters. Clean condenser coils and vents to improve efficiency and reduce energy use. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TFMS-3611 132" x 36" stainless steel work table has a 16 gauge Type 304 top with a 1-1/2" rear upturn, rounded edge, stainless steel legs, adjustable feet, NSF certified, and weighs 282 pounds.#@@#General Info#@#Description #@#
Built to excel in high-traffic foodservice environments, this stainless steel work table offers a spacious workspace and robust construction to support continuous production tasks. Commercial kitchens benefit from a durable platform designed for large-scale preparation and staging while adhering to NSF sanitation requirements. Professionals seeking consistent, level surfaces will appreciate the engineered stability and serviceable design.
#@@# Top Load Capacity#@#
Engineered with a 16-gauge Type 304 stainless top, the table provides a rigid, corrosion-resistant surface that withstands daily heavy use. Users will experience minimal surface deformation under typical prep loads, ensuring consistent alignment for slicers, mixers, and assembly tasks.
#@@# Integrated Backsplash#@#
Designed with a 1-1/2 inch rear up-turn, the backsplash limits spills and protects walls and equipment from splashes. Staff can reduce cleanup time and maintain sanitary conditions by containing liquids and debris on the work surface.
#@@# Expansive Footprint#@#
Measuring 132 inches wide by 36 inches deep, the table offers extensive uninterrupted workspace for multi-station workflows. Teams can stage ingredients, portion products, and place small equipment without spatial constraints, enhancing throughput during peak service periods.
#@@# Open Base Access#@#
Constructed with an open base and side and rear crossrails, the design facilitates under-table storage and easy access for cleaning. Operators can store full-size pans, racks, or small carts beneath the work surface while ensuring ventilation and access for sanitation crews.
#@@# Adjustable Support Feet#@#
Fitted with adjustable stainless steel bullet feet, the table allows precise leveling on uneven floors to maintain a stable, flat surface. Maintenance staff can perform quick height adjustments to prevent rocking and align with adjacent equipment or counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TFMS-3611 work table daily for surface contamination and remove food debris with a neutral pH cleaner and soft cloth. Rinse and dry surfaces to prevent water spots and corrosion. Tighten leg and crossrail fasteners monthly and verify bullet feet adjust smoothly to maintain level. Sanitize per facility protocol after each use. Replace damaged gaskets or edging promptly. Schedule quarterly professional inspection for weld integrity and finish preservation.
