Stop sacrificing durability for workspace. This stainless steel work table offers a generous 132 inches of usable surface and a reinforced open base designed for heavy-duty prep stations in commercial kitchens and institutional settings. Contractors, operations managers, and kitchen teams benefit from an NSF-certified solution that balances load capacity, sanitation, and adjustability for sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Remove loose debris with a scraper, then wash the 16 gauge 430 stainless top and 5" backsplash using warm water and mild detergent. Rinse with clean water and dry with a soft cloth to prevent streaks. Clean crossrails and bullet feet; tighten fittings. Degrease vents and underside with a non-abrasive cleaner to prevent buildup and fire risk. Inspect seals and hardware weekly to extend equipment life and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSKG-3611 is a 132" x 36" stainless steel work table with a 16 gauge Type 430 top, 5" backsplash, rounded edge, open base, adjustable feet, NSF certification, and a 298-pound build for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This stainless steel work table offers a generous 132 inches of usable surface and a reinforced open base designed for heavy-duty prep stations in commercial kitchens and institutional settings. Contractors, operations managers, and kitchen teams benefit from an NSF-certified solution that balances load capacity, sanitation, and adjustability for sustained daily use.
#@@# Top Surface#@#
The 16-gauge Type 430 stainless steel top provides a flat, corrosion-resistant workspace optimized for food prep and equipment staging. The 132-inch width and 36-inch depth create ample space that accommodates multiple tasks and large pans without crowding.
#@@# Raised Backsplash#@#
A 5-inch backsplash on the rear reduces splash and spill migration, protecting walls and adjacent areas during high-volume operations. The integrated backsplash also simplifies cleaning by containing liquids within the work surface.
#@@# Rounded Edge#@#
The rolled bullnose edge enhances operator safety and minimizes hand snagging while maintaining structural integrity at the table perimeter. The edge profile resists deformation when staff slide heavy trays or equipment across the surface.
#@@# Open Base Construction#@#
Stainless steel legs with side and rear crossrails create a rigid frame that supports heavy loads while allowing easy access for floor cleaning and under-table storage. The open base design eliminates enclosed cavities where debris can accumulate, streamlining sanitation checks.
#@@# Adjustable Feet#@#
Bullet-style stainless steel adjustable feet enable precise leveling on uneven floors and facilitate proper drainage slopes where applicable. Field adjustment ensures stable operation and reduces rocking when staff load the table unevenly.
#@@# NSF Certification#@#
NSF certification verifies that materials and construction meet public health standards for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to maintain the Advance Tabco TSKG-3611 work table's integrity. Clean the 16 gauge Type 430 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spots. Remove debris from the 5" backsplash and rounded bullnose edge to avoid food buildup. Check adjustable bullet feet for level; tighten if loose and replace damaged feet. Sanitize surfaces per local health codes; document maintenance tasks for CSA and NSF audits.
