Stop sacrificing workspace durability for capacity. This stainless steel work table provides a large, NSF-certified prep surface while resisting corrosion and simplifying sanitation for continuous commercial use. Designed for high-volume kitchens, the table supports heavy-duty tasks without compromising stability or cleaning efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris with a scraper, then wash the 16 gauge Type 430 stainless steel top and 1-1/2" backsplash using a mild detergent solution and a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Degrease oven hoods and vents with an approved degreaser; wipe coils and condenser fins to improve efficiency. Inspect seals and bullet feet; tighten or replace as needed. Document each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco TSFG-3611 stainless steel work table measures 132" W x 36" D. It has a 16 gauge Type 430 top, 1-1/2" rear up-turn, rounded bullnose edge, stainless steel legs, adjustable bullet feet, NSF certification, and weighs 282 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for capacity. This stainless steel work table provides a large, NSF-certified prep surface while resisting corrosion and simplifying sanitation for continuous commercial use. Designed for high-volume kitchens, the table supports heavy-duty tasks without compromising stability or cleaning efficiency.
#@@# Stainless Top#@#
A 16 gauge Type 430 stainless steel top delivers corrosion resistance and a firm work surface for daily meal preparation. The 1-1/2" rear up-turn prevents spills from running off the back and contributes to hygienic containment during continuous use.
#@@# Full-Length Width#@#
At 132" wide, the surface supports multiple stations, allowing simultaneous prep, plating, and assembly operations. Operators can stage ingredients and equipment across the span to improve workflow and reduce cross-traffic.
#@@# Generous Depth#@#
A 36" deep layout provides extended reach and accommodates full-size sheet pans, mixers, and large trays while preserving ample clearance for task movement. Chefs can organize work in layers, placing tools at the rear and active tasks at the front.
#@@# Open Base Rails#@#
The open base with stainless steel side and rear crossrails offers structural reinforcement while enabling quick visual and physical access beneath the table. Maintenance crews gain unobstructed access for cleaning and equipment storage.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors, ensuring a level work plane and steady performance under load. Technicians can calibrate height to integrate the table with adjoining counters and equipment.
#@@# Rolled Edge#@#
A rounded bullnose edge reduces sharp contact points and improves operator comfort during prolonged prep shifts. The finished edge also resists deformation at high-use contact zones, extending service life.
Founded in 1998, the company supplies durable B2B kitchen solutions that pair practical engineering with worksite empathy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Advance Tabco TSFG-3611 work table, remove debris and wash the 16 gauge Type 430 stainless steel top daily using a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize surfaces with a food-safe sanitizer following manufacturer dwell times. Inspect the 1-1/2" rear up-turn and bullnose edge for dents and repair promptly. Tighten legs and crossrails weekly and verify bullet feet adjust and level load. Store cleaners separately.
