Stop compromising workspace durability for surface area. This stainless steel work table delivers a wide, stable platform engineered for continuous commercial use while maintaining precise finish standards and proven sanitary performance. Designed to support heavy prep cycles, this table pairs a thick 16-gauge Type 304 top with a robust open base that facilitates cleaning and service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then scrub the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Degrease legs, crossrails, and undersides with a solvent; wipe coils and vents to improve efficiency. Inspect seals and bullet feet; tighten or replace as needed. Schedule daily wipes and weekly deep cleans to reduce bacteria, fire risk, energy waste, and inspection failures.#@@#Additional Info#@#Advance Tabco TMS-3011 work table is 132" W x 30" D with a 16 gauge Type 304 stainless steel top and open base; NSF-certified with rounded edges, adjustable feet, and a flat top, weighing 268 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for surface area. This stainless steel work table delivers a wide, stable platform engineered for continuous commercial use while maintaining precise finish standards and proven sanitary performance. Designed to support heavy prep cycles, this table pairs a thick 16-gauge Type 304 top with a robust open base that facilitates cleaning and service access.
#@@# Top That Withstands Use#@#
The 16-gauge 304 stainless steel top provides a dense, solid work surface that resists denting and warping under repeated load. Inspectors and staff will appreciate the Type 304 corrosion resistance and smooth finish that meets NSF sanitation expectations.
#@@# Wide, Stable Footprint#@#
With a width of 132 inches and a depth of 30 inches, this table presents ample real estate for simultaneous tasks, reducing bottlenecks during peak service periods. Chefs and line cooks achieve organized staging and faster handoffs with this expanded layout.
#@@# Sanitary Open Base#@#
Open base construction with side and rear crossrails enables unrestricted access for floor cleaning and equipment mobility. Maintenance crews gain full sightlines and hose access, supporting routine sanitation protocols without disassembly.
#@@# Adjustable Leveling System#@#
Bullet-style adjustable stainless steel feet allow precise leveling on uneven floors, keeping the top plane consistent and reducing lateral stress on equipment. Facilities teams minimize wobble and maintain reliable alignment across service zones.
#@@# Reinforced Edge Design#@#
Rounded rolled bullnose edging protects staff from sharp corners while containing spills along the work surface perimeter. Safety officers note reduced cut risk and easier wipe-downs when liquid accumulates at the edge.
#@@# NSF Compliance Ready#@#
This unit arrives meeting NSF certification requirements for foodservice fixtures, providing documented suitability for commercial kitchens and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TMS-3011 work table weekly for food debris and corrosion at welds to ensure sanitary operation. Remove loose soil and clean the 16 gauge Type 304 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Tighten adjustable stainless steel bullet feet and confirm level every month. Sanitize surfaces with an approved sanitizer per CSA or local code after heavy use. Replace damaged gaskets or fasteners promptly.
