Stop compromising workspace efficiency for durability. This stainless steel work table provides a heavy-duty, sanitary surface and a robust open base that supports continuous prep activity in commercial kitchens, cafeterias, and catering facilities. Its engineered construction balances load capacity with serviceability to streamline daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 16 gauge Type 304 stainless steel top and 5" backsplash with a mild detergent solution and a soft cloth. Clean crossrails and legs, remove debris from adjustable stainless steel bullet feet, and dry all surfaces to prevent corrosion. Degrease ovens and vents regularly to reduce fire risk. Clean condenser coils on refrigeration to save energy. Record tasks to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKMS-3011 stainless steel work table is 132" wide by 30" deep, with a 16 gauge Type 304 top, 5" backsplash, open base, adjustable feet, rounded edge, NSF certified, and weighs 276 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table provides a heavy-duty, sanitary surface and a robust open base that supports continuous prep activity in commercial kitchens, cafeterias, and catering facilities. Its engineered construction balances load capacity with serviceability to streamline daily operations.
#@@# Backsplash Protection#@#
A 5" backsplash protects walls from splashes and food debris while maintaining a continuous sanitary junction with the top. The raised edge reduces cleanup time and prevents liquids from contacting surrounding finishes.
#@@# 16 Gauge Top#@#
The 16 gauge Type 304 stainless steel top offers a corrosion-resistant food contact surface that withstands daily use and chemical cleaners. The rolled bullnose edge provides operator comfort and resists deformation under repeated impact.
#@@# Open Base Design#@#
Open base construction with side and rear crossrails provides unobstructed under-table access for storage and cleaning. The stainless steel crossrails deliver lateral stability while allowing quick removal of stored containers and equipment.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors to maintain a stable work plane. Technicians can align multiple units end-to-end to create continuous prep lines without gaps.
#@@# NSF Certified#@#
NSF certification verifies the table meets regulatory standards for sanitary design and material suitability in food service environments. Facilities inspectors will find documentation easier to manage when equipment carries recognized third-party approval.
#@@# Heavy-Duty Capacity#@#
The stainless steel legs and reinforced crossrail frame support heavy loads typical of high-volume kitchens and refrigerated units placed on the top. The unit weighs 276 pounds, reflecting substantial material thickness and structural reinforcement for repeated commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and frame weekly to locate loose fasteners or corrosion and tighten stainless steel bolts immediately. Clean 304 stainless surface daily with mild detergent and warm water, then dry with a soft cloth to prevent water spots. Sanitize with a food-safe solution after heavy use and rinse thoroughly. Level the 132" x 30" table and adjust bullet feet to distribute loads evenly. Replace damaged gaskets and repair dents promptly to maintain NSF compliance.
