Handle high-volume prep with confidence using a heavy-duty stainless steel work table designed for commercial kitchens. This 132-inch wide, 30-inch deep work surface combines durable construction with service-ready features to support continuous production and maintain sanitation. Professionals will appreciate the engineered balance between rigidity and adjustability that keeps operations on schedule.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power to nearby equipment and clear the table. Remove debris, then wash the 16-gauge Type 304 stainless top with mild detergent and a soft cloth. Rinse with clean water and dry to prevent spots. Degrease ovens, vents, and exhausts with an approved solvent to reduce fire risk. Clean condenser coils and vents on refrigeration units to improve efficiency. Inspect seals, tighten fasteners, and document cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TFMS-3011 features a 132" x 30" 16 gauge Type 304 stainless steel surface, 1-1/2" rear up-turn, rounded bullnose edge, open base with crossrails, adjustable feet, NSF certified, and weighs 268 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with confidence using a heavy-duty stainless steel work table designed for commercial kitchens. This 132-inch wide, 30-inch deep work surface combines durable construction with service-ready features to support continuous production and maintain sanitation. Professionals will appreciate the engineered balance between rigidity and adjustability that keeps operations on schedule.
#@@# Top Durability.#@#
Constructed from Type 304 stainless steel with a 16-gauge top, this table resists corrosion and stands up to daily cleaning protocols. Designers specified a rounded rolled bullnose edge to reduce damage and provide a safe hand contact point during intensive use.
#@@# Integrated Backsplash.#@#
A 1-1/2 inch high rear upturn prevents spills from running off the back and simplifies wall-mount clearance for sinks or shelving. Chefs maintain cleaner prep zones and reduce cross-contamination risks with this built-in containment feature.
#@@# Open Base Support.#@#
Stainless steel legs with side and rear crossrails deliver lateral stability while preserving undercounter access for storage carts and equipment. Staff can store bulk items beneath the table without compromising structural integrity.
#@@# Adjustable Leveling.#@#
Bullet-style stainless steel adjustable feet accommodate uneven floors and allow precise leveling to maintain a flat work plane. Maintenance teams can realign the table quickly to meet health inspection and workflow requirements.
#@@# NSF Compliance.#@#
This unit carries NSF certification, offering confidence in sanitary design and material selection for food service environments. Managers receive clear documentation to support compliance with institutional sanitation standards.
#@@# Capacity and Scale.#@#
At 132 inches wide and 30 inches deep, the work surface provides an expansive staging area for line production, plating, or assembly tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16-gauge 304 stainless steel top daily with a neutral pH detergent and soft cloth to remove food soils and prevent corrosion. Rinse and dry with a lint-free towel to eliminate spots. Inspect the 1-1/2" rear up-turn and rounded bullnose edge weekly for debris; use a soft brush to clear joints. Tighten leg fasteners monthly and adjust bullet feet to level the 132" x 30" surface. Sanitize per protocol and verify NSF compliance.
