Handle high-volume prep with a durable stainless steel work table that balances load capacity and sanitary performance for commercial kitchens. This 96-inch by 36-inch flat top unit features a continuous Type 304 surface and an open base that supports heavy pans and constant activity while simplifying cleaning and inspection. Operators will rely on corrosion-resistant construction and NSF certification to meet safety programs and maintain service flow effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the 304 stainless surface with a mild detergent solution and a soft cloth. Scrub edges and crossrails with a non-abrasive brush. Rinse with clean water and dry completely to prevent corrosion. Clean bullet feet and underside to remove grease build-up. Sanitize food-contact areas using an approved sanitizer following CSA or local guidelines and let air dry. Perform weekly coil and vent checks to reduce fire risk and equipment failure.#@@#Additional Info#@#Advance Tabco TMS-368 stainless steel work table measures 96" wide by 36" deep with a 16 gauge Type 304 flat top, rounded bullnose edge, stainless steel legs with side and rear crossrails, adjustable bullet feet, NSF certified, and weighs 140 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with a durable stainless steel work table that balances load capacity and sanitary performance for commercial kitchens. This 96-inch by 36-inch flat top unit features a continuous Type 304 surface and an open base that supports heavy pans and constant activity while simplifying cleaning and inspection. Operators will rely on corrosion-resistant construction and NSF certification to meet safety programs and maintain service flow effectively.
#@@# Top Surface#@#
Constructed from 16-gauge 300 Series stainless steel, the flat top resists dents and surface corrosion under sustained use. Chefs will appreciate the smooth, rounded edge that prevents snags and eases wipe-down between tasks, ensuring a seamless workflow.
#@@# Open Base Design#@#
The open base with side and rear crossrails frees up floor space for storage while maintaining structural rigidity. Staff can conveniently store trays or bins beneath the worktop without obstructing legroom or sanitation access, enhancing overall efficiency.
#@@# Adjustable Feet#@#
Equipped with stainless steel bullet feet that adjust for uneven floors, the table levels quickly to ensure stable prep and reduce wobble during heavy tasks. Maintenance crews will lower contamination risk by easily accessing beneath the table for cleaning, promoting a hygienic workspace.
#@@# Welded Construction#@#
Stainless steel legs and crossrails weld directly to the top to create a unified frame that resists loosening under repeated loading. Managers will observe fewer service calls and consistent performance over long service intervals, contributing to operational reliability.
#@@# Sanitation Compliance#@#
NSF certification and rounded bullnose edging simplify compliance during inspections and speed up daily sanitation routines. Supervisors will reduce labor time as crews complete cleaning faster and more thoroughly, ensuring a consistently safe environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TMS-368 work table weekly for structural integrity and secure fasteners. Clean the 16 gauge Type 304 stainless steel top daily with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the rolled edge and joints with a soft brush to avoid scratching. Sanitize surfaces after food contact with ANSI-certified sanitizer per manufacturer instructions.
