Stop sacrificing durability for convenience. This flat top work table features a Type 304 stainless steel surface designed for continuous use in commercial kitchens, schools, and healthcare foodservice. The 96-inch by 36-inch footprint maximizes prep area while preserving floor space and enhancing workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment. Remove debris and wash the 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry completely to prevent corrosion. Clean galvanized legs and crossrails with non-abrasive cleaner; avoid prolonged exposure to acidic solutions. Inspect and tighten the rounded bullnose edge and adjustable plastic bullet feet. Clean regularly to reduce bacteria, stop grease buildup, lower utility use, extend equipment life, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TMG-368 work table is 96" wide by 36" deep with a 16 gauge Type 304 stainless steel top, galvanized base, rounded edge, adjustable feet, NSF certified, and weighs 140 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This flat top work table features a Type 304 stainless steel surface designed for continuous use in commercial kitchens, schools, and healthcare foodservice. The 96-inch by 36-inch footprint maximizes prep area while preserving floor space and enhancing workflow efficiency.
#@@# Top Stainless Surface#@#
The 16-gauge 304 stainless steel top offers a corrosion-resistant work plane that resists staining and supports frequent cleaning cycles. Operators can maintain sanitary conditions with minimal upkeep since the flat top design eliminates seams that trap residue.
#@@# Open Base Design#@#
An open base with side and rear crossrails promotes easy access for storage and cleaning under the table while maintaining structural integrity. Staff can place pans, racks, or small equipment beneath the table without obstructing utility access.
#@@# Galvanized Support Legs#@#
Galvanized legs provide rigid support and protect the frame from humid kitchen environments, extending service life in heavy-use areas. Teams benefit from reduced maintenance costs because the galvanized finish resists common forms of wear.
#@@# Adjustable Bullet Feet#@#
Plastic adjustable bullet feet allow precise leveling on uneven floors to maintain a stable work surface and reduce wobble during prep tasks. Maintenance crews can adjust height quickly without specialized tools to align units across long kitchen runs.
#@@# Rounded Bullnose Edge#@#
A rounded rolled edge on the table top protects hands and eliminates sharp corners, improving safety during continuous motion tasks. Cleaning crews can efficiently remove soils from the bullnose profile without risking cuts.
#@@# NSF Certification#@#
NSF certification verifies that the table meets third-party standards for hygiene and food contact safety, supporting compliance in institutional settings. Procurement teams document this credential to meet regulatory and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a soft cloth and mild detergent to prevent corrosion. Clean underside crossrails and galvanized legs weekly with a neutral cleaner; rinse and dry thoroughly. Verify adjustable plastic bullet feet monthly and torque fasteners as needed to maintain level; replace damaged feet immediately. Sanitize work surface after food contact using approved agents and follow NSF procedures for recordkeeping.
