The flat top work table features a durable Type 430 stainless steel surface and heavy 16 gauge construction, designed to meet the demands of a busy kitchen. Food service teams benefit from stable, NSF certified support for staging, prep, and plating across a generous 96 inches of usable workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub the stainless top with mild detergent and warm water, rinse, and dry to prevent bacterial growth. Degrease ovens, hoods, and vents with approved solvent to reduce fire risk. Clean condenser coils and door gaskets on refrigeration units to improve efficiency and lower bills. Inspect and remove grime from moving parts to avoid breakdowns. Keep surfaces inspection-ready to meet CSA and health rules.#@@#Additional Info#@#Advance Tabco TAG-308 offers a 96" x 30" work table with a 16 gauge Type 430 stainless steel top, galvanized base, rounded bullnose edge, adjustable feet, NSF certified, and weighs 126 pounds for foodservice use.#@@#General Info#@#Description #@#
The flat top work table features a durable Type 430 stainless steel surface and heavy 16 gauge construction, designed to meet the demands of a busy kitchen. Food service teams benefit from stable, NSF certified support for staging, prep, and plating across a generous 96 inches of usable workspace.
The 16 gauge stainless top is resilient and corrosion-resistant, ensuring it withstands dents and abrasion during rigorous use. Chefs and line cooks have a consistent flat area measuring 96 inches wide by 30 inches deep, ideal for large sheet pans and multi-station prep tasks.
An open galvanized base with side and rear crossrails provides structural integrity while allowing easy access for cleaning and storage. Maintenance crews can quickly reach underneath the table, enhancing sanitation workflows and minimizing downtime.
Adjustable plastic bullet feet enable technicians to level the unit on uneven floors without additional hardware. This ensures a stable surface that prevents wobble and enhances safety when working with heavy pots and pans.
A rounded rolled bullnose edge minimizes wear on linens and reduces sharp contact points for staff handling trays and carts, facilitating smoother transfers when sliding pans across the table edge.
NSF certification verifies that the materials and construction meet the sanitation standards necessary for institutional kitchens, allowing facility managers to plan installations with confidence in compliance for schools, hospitals, and hospitality accounts.
The full 96 by 30 inch footprint supports large-scale prep, while the approximate 35.5 inch height aligns with standard counter ergonomics for prolonged tasks. Purchasing teams will appreciate a unit that balances workspace capacity with ergonomic considerations and has a shipped weight near 126 pounds.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TAG-308 work table weekly for loose fasteners and secure all bolts. Wipe the 16 gauge Type 430 stainless steel top after each shift with mild detergent and warm water; rinse and dry to prevent spotting and corrosion. Remove debris from the galvanized base and crossrails with a soft brush and nonabrasive cleaner. Verify adjustable plastic bullet feet contact the floor and rotate to level the table; measure levelness across the 96" span.
