Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a durable, sanitary, high-capacity surface engineered for continuous use in commercial kitchens, cafeterias, and foodservice back-of-house operations. Designed to integrate with rigorous cleaning protocols, it supports heavy prep workloads while maintaining dimensional stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water; rinse and dry to prevent water spots. Scrub grease with a degreaser on ovens, vents, and flat tops; rinse thoroughly. Clean condenser coils and vents to improve efficiency and lower energy use. Sanitize food-contact areas per CSA or local rules to remove bacteria. Inspect seals, rails, and feet; tighten or replace worn parts to avoid breakdowns and fire hazards.#@@#Additional Info#@#Advance Tabco TMS-308 96" x 30" stainless steel work table features a 16 gauge Type 304 flat top, rounded edge, open base with crossrails, adjustable feet, NSF certification, and a durable 126-pound construction for foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a durable, sanitary, high-capacity surface engineered for continuous use in commercial kitchens, cafeterias, and foodservice back-of-house operations. Designed to integrate with rigorous cleaning protocols, it supports heavy prep workloads while maintaining dimensional stability.
#@@# 16 Gauge Top#@#
A 16 gauge 304 stainless steel top provides a balance of strength and formability, offering resistance to denting under typical prep loads. Installers and staff will appreciate that the flat top design simplifies sanitation and fits under most shelving and equipment.
#@@# Open Base Design#@#
An open base with side and rear crossrails allows unobstructed access for cleaning and storage while preserving structural rigidity. Maintenance crews will save time during washdown and health inspections because crossrails stabilize the frame without trapping debris.
#@@# Type 304 Construction#@#
Type 304 stainless steel construction resists corrosion and oxidation in humid, high-moisture environments common to kitchens and bars. Facility managers gain predictable lifespan and reduced replacement cycles compared to lower-grade materials.
#@@# Rounded Edge Top#@#
The rolled bullnose table edge reduces the risk of cuts and protects adjacent countertops and equipment from damage during heavy use. Line cooks will notice easier handling of pans and trays when transferring items across the surface.
#@@# Adjustable Feet#@#
Stainless steel bullet feet offer 6-inch adjustability to level the table on uneven floors and secure the work surface against lateral movement. Supervisors can set consistent ergonomic heights across workstations to reduce staff fatigue.
#@@# NSF Certified#@#
NSF certification confirms the table meets public health and safety standards for food preparation surfaces, simplifying regulatory compliance for schools, hospitals, and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food residue with a mild detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a soft cloth to avoid water spots. Tighten adjustable bullet feet weekly to maintain level and prevent stress on welds. Clean crossrails and underside monthly using a nonabrasive cleaner; rinse and dry. Verify rounded bullnose edges for dents and repair promptly. Follow CSA and NSF guidelines for sanitation and record maintenance tasks.
