Stop sacrificing workspace efficiency for durability. This work table features a stainless steel top, galvanized base, and NSF certification to meet demanding foodservice, institutional, and hospitality needs. Designed for continuous use in kitchens, hospitals, schools, and bars, it ensures sanitary surfaces and structural stability for efficient workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Mix mild detergent with warm water. Wipe the 304 stainless top and galvanized base with a soft cloth, using circular strokes to remove food residue and grease. Rinse with clean water and dry completely to prevent corrosion. Inspect and tighten crossrail fasteners and check adjustable bullet feet. Clean weekly or after heavy use to reduce bacteria, lower fire risk from grease buildup, improve refrigeration efficiency, and help pass health inspections.#@@#Additional Info#@#Advance Tabco TMG-308 stainless steel work table measures 96" x 30", features a 16 gauge Type 304 flat top, galvanized open base with side and rear crossrails, adjustable plastic bullet feet, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This work table features a stainless steel top, galvanized base, and NSF certification to meet demanding foodservice, institutional, and hospitality needs. Designed for continuous use in kitchens, hospitals, schools, and bars, it ensures sanitary surfaces and structural stability for efficient workflows.
#@@# Stainless Steel Top#@#
The 16 gauge, Type 304 stainless steel top resists corrosion, frequent cleaning, and chemical exposure. Its flat design without a backsplash simplifies installation and provides easy access for prep and plating.
#@@# Open Base Construction#@#
The open base with side and rear crossrails offers under-table storage while maintaining rigidity. Galvanized construction resists moisture and supports heavy loads, even in humid or washdown environments.
#@@# Dimensions And Capacity#@#
With a 96" width and 30" depth, the table provides ample space for multiple staff and large sheet pans. The 35.5" height matches standard counters for ergonomic food prep and assembly.
#@@# Edge And Finish#@#
Rounded bullnose edges reduce injuries and protect equipment during high-volume use. The polished finish allows quick sanitization and easy visual inspection for food safety compliance.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet ensure stability on uneven floors, preventing wobble during heavy tasks. Field adjustments minimize installation time and meet tolerance requirements.
#@@# Regulatory Compliance#@#
NSF certification verifies sanitation and material standards for schools, hospitals, and kitchens. The Type 304 stainless top and durable construction support HACCP and health codes.
The table ships with a galvanized base and components for easy integration into kitchen setups. Durable materials and practical features ensure reliable performance for prep, staging, and cleaning in professional foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For professional kitchen staff: clean the Type 304 stainless steel top daily with a mild detergent and warm water, then rinse and dry to prevent water spots. Remove debris from the 16 gauge rolled edge and under-structure; brush crossrails and galvanized legs weekly to avoid buildup. Verify adjustable plastic bullet feet remain level and tighten as needed. Inspect NSF seals and replace worn gaskets immediately. Apply food-safe polish monthly to maintain finish and corrosion resistance.
