Stop sacrificing durability for cost. This stainless steel work table delivers a robust, NSF-certified prep surface designed for high-volume kitchens and engineered to withstand continuous commercial use. Created for operators who require consistent performance, the table combines a 16-gauge Type 304 top with a galvanized open base to provide corrosion resistance and structural stability under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances nearby and clear the table. Use a mild detergent and warm water to scrub the 304 stainless steel top, rinsing thoroughly. Clean galvanized legs and crossrails with a non-abrasive cloth and neutral cleaner. Remove grease from seams and rolling edge with a soft brush. Sanitize food-contact surfaces per CSA or local protocols. Dry completely and inspect adjustable bullet feet for damage. Clean weekly or after heavy use to prevent germs, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Advance Tabco TMG-248 work table is 96" wide and 24" deep with a 16 gauge Type 304 stainless steel top. It has a galvanized open base, adjustable plastic feet, NSF certification, and weighs 114 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table delivers a robust, NSF-certified prep surface designed for high-volume kitchens and engineered to withstand continuous commercial use. Created for operators who require consistent performance, the table combines a 16-gauge Type 304 top with a galvanized open base to provide corrosion resistance and structural stability under heavy loads.
#@@# Top Gauge#@#
The 16-gauge Type 304 stainless steel top offers a corrosion-resistant, food-safe surface that endures daily cleaning and contact. Chefs will rely on the flat top configuration to support prep, plating, and staging tasks without sink-style interruptions.
#@@# Surface Dimensions#@#
Measuring 96 inches wide by 24 inches deep, the work surface expands usable staging area and accommodates full-size sheet pans and multiple prep stations. Kitchens can reduce batching time and improve workflow by utilizing the extended width for parallel tasks.
#@@# Edge Profile#@#
The rounded, rolled bullnose edge protects staff and prevents accidental catches on uniforms or gloves while maintaining a cleanable perimeter. Maintenance teams will find wipe-downs more efficient and sanitation checks simpler with the continuous rolled edge.
#@@# Base Construction#@#
The open galvanized base with side and rear crossrails provides lateral support while allowing accessible storage beneath the table. Managers can store bins and trays on the lower plane without compromising structural integrity, and the galvanized finish adds corrosion resistance where moisture exposure occurs.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a stable work surface and prevent wobble under load. Service technicians will appreciate the straightforward adjustment that ensures consistent table height across varying floor conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TMG-248 work table by inspecting welds and fasteners weekly and tighten any loose connections. Clean the 16 gauge Type 304 stainless top after each shift using a pH-neutral detergent, rinse with potable water, and dry with a soft cloth to prevent spotting. Remove food debris from the galvanized open base and crossrails; vacuum or wipe with a damp cloth. Level the table via adjustable bullet feet and verify NSF compliance records quarterly.
