Stop sacrificing durability for budget. This heavy-duty commercial work table offers a full 96 inches of usable workspace while maintaining structural integrity under demanding kitchen conditions, supporting rigorous prep workflows and extended daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 16 gauge Type 430 stainless top with mild detergent and warm water, using a soft cloth to avoid scratching. Rinse and dry thoroughly to prevent corrosion. Remove debris from galvanized base and crossrails; wipe with a damp cloth and dry. Clean adjustable bullet feet and check for wear. Sanitize food-contact areas with EPA-approved sanitizer. Perform weekly coil and vent checks to reduce grease buildup and fire risk.#@@#Additional Info#@#Advance Tabco TAG-368 offers a 96" x 36" work table with a 16 gauge Type 430 stainless steel top, galvanized open base, adjustable plastic feet, rounded edge, NSF certification, and a 140-pound weight for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This heavy-duty commercial work table offers a full 96 inches of usable workspace while maintaining structural integrity under demanding kitchen conditions, supporting rigorous prep workflows and extended daily use.
#@@# Stainless Top#@#
A 16-gauge Type 430 stainless steel top provides a corrosion-resistant surface designed for frequent cleaning and contact with food. Professionals will appreciate the flat top profile without a backsplash for uninterrupted prep and easy transfer of trays and pans.
#@@# Generous Work Area#@#
The tabletop spans 96 inches by 36 inches, creating a broad footprint that accommodates multiple stations, large sheet pans, and staging of bulk ingredients. Managers can consolidate prep tasks and reduce motion waste by positioning tasks along a single continuous surface.
#@@# Galvanized Base#@#
Open base construction uses galvanized materials and side and rear crossrails to deliver lateral stability while resisting rust in humid kitchen environments. Supervisors gain visual and physical access beneath the table for storage and cleaning without compromising rigidity.
#@@# Adjustable Feet#@#
The table installs with adjustable plastic bullet feet that allow leveling on uneven floors and maintain a 35.5-inch work height profile for ergonomic task positioning. Maintenance teams can balance the table quickly to prevent wobble and protect equipment alignment.
#@@# Rounded Edge#@#
The rolled bullnose edge enhances operator comfort during prolonged leaning and minimizes damage to garments and products during handling. Safety officers will note reduced snag hazards and simplified wipe-downs along continuous radiused seams.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets hygiene and sanitation standards suitable for commercial foodservice environments. Purchasing agents and inspectors will find documentation aligns with regulatory expectations for open base work surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 96" x 36" Advance Tabco TAG-368 work table daily to prevent corrosion and bacteria buildup. Remove debris, then wash the 16 gauge Type 430 stainless top with warm water and mild detergent; rinse and dry to avoid water spots. Sanitize contact surfaces using NSF-approved solution at recommended dilution and contact time. Inspect galvanized base and crossrails weekly for damage and tighten fasteners. Lubricate adjustable plastic bullet feet monthly and verify level to maintain stability.
