Built to excel in high-throughput kitchens, this stainless steel work table offers a durable, sanitary, and stable prep surface suitable for full-scale production. Installed equipment and team members benefit from consistent support for slicing, plating, and staging tasks while adhering to commercial sanitation standards. Designed for continuous use, the table features Type 304 corrosion resistance and robust construction to minimize downtime and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the Advance Tabco TMS-364 stainless work table with a mild detergent and warm water, scrubbing edges and crossrails. Rinse and dry to prevent corrosion. Clean condenser coils, vents, and fryer hoods with degreaser; remove grease from ovens and vents to reduce fire risk. Inspect seals and feet; tighten or replace parts to avoid breakdowns. Log cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TMS-364 work table is 48" W x 36" D with a 16 gauge Type 304 stainless steel top and open base; adjustable stainless steel feet, rounded edge, NSF certified, and 85 pounds ship weight ensure durable support for foodservice operations.#@@#General Info#@#Description #@#
Built to excel in high-throughput kitchens, this stainless steel work table offers a durable, sanitary, and stable prep surface suitable for full-scale production. Installed equipment and team members benefit from consistent support for slicing, plating, and staging tasks while adhering to commercial sanitation standards. Designed for continuous use, the table features Type 304 corrosion resistance and robust construction to minimize downtime and maintenance.
#@@# Top Surface Quality#@#
Engineers specify a 16-gauge Type 304 stainless steel top to resist corrosion and simplify cleaning. Chefs and staff enjoy a hygienic contact surface that withstands daily detergents and frequent sanitation cycles.
#@@# Load Capacity Support#@#
Fabricators construct the open base with side and rear crossrails to distribute weight and prevent deflection under heavy loads. Line cooks and dishroom teams can stage multiple pans, small equipment, or stacking containers without compromising flatness.
#@@# Sanitary Certification#@#
Manufacturers certify the unit to NSF standards, verifying materials and cleanability for foodservice use. Managers gain regulatory confidence for inspections and reduce risk during daily operations.
#@@# Edge and Top Design#@#
Product designers create a rounded bullnose edge and flat top without a backsplash to facilitate easy sliding of trays and minimize the risk of chipping. Operators experience fewer snags when transferring plated items and enjoy simplified wipe-downs along the perimeter.
#@@# Adjustable Stability#@#
Engineers equip the table with stainless steel bullet feet that adjust to level the table on uneven floors, ensuring stability during intense activity. Maintenance teams can quickly address minor floor variations, preventing wobble and enhancing safety.
#@@# Open Base Access#@#
Fabrication employs an open base layout to allow under-table storage while maintaining airflow and access for cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and legs weekly for dents, corrosion, or loose welds and tighten fasteners as needed. Clean surfaces after each shift with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize contact areas with an approved food-safe sanitizer at recommended contact times. Adjust bullet feet quarterly to maintain level and verify side and rear crossrails remain square. Replace damaged components promptly to preserve NSF compliance.
