Upgrade kitchen efficiency with a durable stainless steel work table that combines corrosion resistance, structural strength, and a practical layout for high-volume operations. This table handles continuous prep demands while resisting wear from frequent cleaning and heavy utensils. Food service teams gain a reliable prep surface that maintains sanitary standards and supports an organized workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from top and undershelf. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless surface with a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean backsplash and rounded edge to remove grease. Inspect bullet feet and adjust for level. Clean condenser coils and vents weekly to reduce fire risk. Log each cleaning to maintain CSA and health inspection records.#@@#Additional Info#@#Advance Tabco KMS-364 stainless steel work table is 48" W x 36" D with a 16 gauge Type 304 top, 5" backsplash, rounded edge, adjustable legs, and an 18 gauge undershelf; NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Upgrade kitchen efficiency with a durable stainless steel work table that combines corrosion resistance, structural strength, and a practical layout for high-volume operations. This table handles continuous prep demands while resisting wear from frequent cleaning and heavy utensils. Food service teams gain a reliable prep surface that maintains sanitary standards and supports an organized workflow.
#@@# Top-Grade Top#@#
Constructed from Type 304 stainless steel in 16-gauge thickness, the top delivers consistent corrosion resistance and a stable work surface for cutting, assembly, and portioning tasks. Certified NSF, the surface simplifies sanitation routines and supports compliance with health regulations.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents splashes and runoff from contaminating walls and adjacent stations, reducing cleaning time and protecting finishes. Installers find streamlined mounting and alignment courtesy of the continuous backsplash design.
#@@# Rolled Bullnose Edge#@#
The rounded, rolled edge offers user safety and reduces edge deformation under impact, preserving the top profile during heavy use. Staff avoid sharp edges, improving comfort for repetitive tasks.
#@@# Open Base With Shelf#@#
An 18-gauge stainless steel adjustable undershelf provides accessible storage for pans, supply bins, and small appliances while maintaining an open footprint for cleaning. Managers optimize floor organization and speed retrieval during service.
#@@# Sturdy Leg System#@#
Stainless steel legs with adjustable bullet feet deliver stable load support and allow precise leveling on uneven floors, maintaining a plumb work surface under heavy loads. Maintenance teams perform quick height adjustments without special tools.
#@@# Commercial Dimensions#@#
At 48 inches wide by 36 inches deep, the footprint accommodates multiple operators and large prep vessels while fitting common kitchen layouts.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table daily for food debris and liquids; remove debris with a soft brush and clean the 16 gauge 304 stainless steel top with mild detergent and warm water to prevent corrosion. Rinse and dry with a microfiber cloth to avoid spots. Sanitize per local codes between shifts using an approved sanitizer; follow contact time instructions. Tighten stainless legs and bullet feet monthly and verify level; adjust feet to distribute load evenly.
