Enhance workspace efficiency without sacrificing durability. This stainless steel work table provides a heavy-duty prep surface and an open, serviceable base that keeps operations moving smoothly. Constructed from 16 gauge Type 304 stainless steel, the table resists corrosion and maintains sanitary conditions in high-use kitchens and service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table-area power and clear nearby items. Remove debris and sweep under the Advance Tabco TFMS-364. Mix mild detergent with warm water; apply with a soft cloth and scrub the 16 Gauge Type 304 stainless steel top and 1-1/2" backsplash. Rinse with clean water and dry completely to prevent spots. Clean crossrails and adjustable feet; inspect seals and tighten hardware. Sanitize food-contact surfaces per CSA or local guidelines to reduce pathogens and fire risk.#@@#Additional Info#@#Advance Tabco TFMS-364 work table is 48" W x 36" D with a 16 gauge Type 304 stainless steel top, 1-1/2" rear up-turn, open base, adjustable feet, rounded edge, NSF certified, 77 pounds.#@@#General Info#@#Description #@#
Enhance workspace efficiency without sacrificing durability. This stainless steel work table provides a heavy-duty prep surface and an open, serviceable base that keeps operations moving smoothly. Constructed from 16 gauge Type 304 stainless steel, the table resists corrosion and maintains sanitary conditions in high-use kitchens and service areas.
The stainless steel top delivers a continuous, flat work area that withstands frequent cleaning cycles. Users benefit from a sanitary prep surface designed to prevent spills and runoff during busy production periods.
A high rear upturn functions as an integrated splash guard to contain liquids and improve cleanliness along the wall interface. Kitchen staff can focus more on precision tasks rather than managing spills.
The rounded rolled bullnose edge minimizes the risk of damage to stacked trays and protects hands during repetitive tasks. Maintenance crews experience fewer snags and find handling easier with smooth contours.
Stainless steel legs with side and rear crossrails provide structural rigidity while allowing open access beneath the table. Supervisors can store undercounter equipment or staging totes without compromising load capacity.
Adjustable stainless steel bullet feet enable precise leveling on uneven floors to maintain a stable work plane and prevent wobble during chopping or plating. Facilities teams can quickly adjust heights to align with adjacent equipment.
NSF certification ensures the table meets public health standards for commercial food handling, and a unit weight balances portability with structural stability. Purchasing managers receive a documented, code-compliant component for back-of-house installations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 304 stainless steel 16 gauge top daily with a neutral pH cleaner and a soft cloth to prevent surface corrosion. Remove debris from the 1-1/2" rear up-turn and wipe seams with a small brush. Flush crossrails and leg joints weekly and inspect bullet feet for wear; tighten bolts as required. Sanitize the work surface after heavy use with an approved sanitizer. Level the table periodically to maintain NSF compliance and consistent workflow.
