Stop sacrificing durability for affordability. This stainless steel work table provides a heavy-duty foundation for high-volume kitchens, combining robust construction with functional design to support continuous prep and service demands. Culinary teams will gain a stable, sanitary surface engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and food residue with a scraper. Apply a mild detergent solution (warm water, max 120°F) and scrub with a non-abrasive pad. Rinse with potable water and dry with clean cloths to prevent corrosion. Clean backsplash, edges, and crossrails daily; clean condenser coils and adjustable feet weekly. Disinfect food-contact areas with an EPA-registered sanitizer and document each cleaning for CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco TKMS-364 work table is 48" W x 36" D with a 16 gauge Type 304 stainless steel top and 5" backsplash. It has stainless steel legs, adjustable feet, a rounded edge, weighs 85 pounds, and is NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table provides a heavy-duty foundation for high-volume kitchens, combining robust construction with functional design to support continuous prep and service demands. Culinary teams will gain a stable, sanitary surface engineered for daily commercial use.
#@@# Stainless Top#@#
A 16 gauge Type 304 stainless steel top delivers corrosion resistance and consistent food-contact safety. Chefs will use the 48 by 36 inch surface for large-scale prep without concern for pitting or contamination, and the 5-inch backsplash prevents fluids from reaching walls.
#@@# Backsplash Protection#@#
A 5-inch high backsplash integrates with the top to contain splashes and simplify sanitation workflows. Line cooks will avoid repeated wall cleaning and maintain compliance with kitchen hygiene standards during peak service.
#@@# Edge Design#@#
A rounded rolled bullnose edge provides impact resistance and reduces product damage during transport and handling. Staff will move pans and small equipment across the table with less risk of snagging or edge deformation.
#@@# Open Base#@#
An open base with side and rear crossrails offers clear under-table access and improves aisle visibility. Kitchen managers will store baskets and small mobile racks beneath the surface while retaining easy access for cleaning and inventory checks.
#@@# Stainless Legs#@#
Stainless steel legs with adjustable stainless steel bullet feet ensure stable leveling on uneven floors and resist corrosion in humid environments. Maintenance teams will calibrate leg height quickly to maintain ergonomic work heights and safety.
#@@# NSF Certification#@#
NSF certification affirms the table meets public health standards for commercial food handling surfaces. Procurement officers will document regulatory compliance and rely on certified materials during inspections.
This specification supports practical installation and long-term use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and legs weekly for surface damage and clean with a neutral pH detergent to prevent corrosion. Remove food debris and sanitize seams with a soft brush; avoid abrasive pads. Tighten adjustable bullet feet monthly and verify table remains level to distribute loads evenly. Rinse and dry all surfaces after cleaning to prevent water spots. Replace worn gaskets or fasteners immediately to maintain NSF compliance and operational integrity.
