Founded in 1998, our B2B focus drives equipment designed for food service professionals who require functional, durable solutions that support busy kitchens and institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wipe the 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent streaks. Clean the 5" backsplash and rounded edge thoroughly to stop grease buildup. Degrease legs, crossrails, and bullet feet; inspect and tighten fasteners. Sanitize food contact surfaces per CSA or local protocols. Clean coils and vents on nearby appliances to save energy and prevent fires. Maintain records and clean weekly.#@@#Additional Info#@#Advance Tabco TKMS-304 work table is 48" wide by 30" deep with a 16 gauge Type 304 stainless steel top and a 5" backsplash; it features stainless steel legs, adjustable bullet feet, rounded edge, open base, NSF certified, 75 pounds.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus drives equipment designed for food service professionals who require functional, durable solutions that support busy kitchens and institutional environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMS-304 work table weekly for damage and secure welds. Clean the 16 gauge Type 304 stainless steel top with a pH-neutral cleaner and soft cloth; rinse with potable water and dry to avoid spotting. Sanitize with an approved food-contact sanitizer after each service, following label dwell time. Remove and clean crossrails and undershelf debris for airflow and hygiene. Level adjustable bullet feet and torque leg fasteners quarterly.
