Meet the industrial work table designed to streamline kitchen prep without compromise. This commercial-grade stainless steel table combines a 16 gauge Type 304 top with an upswept backsplash to protect walls and simplify cleaning, supporting heavy daily use in restaurants, hospitals, schools, and catering operations. Buyers will appreciate the NSF certification and durable open base that balances storage access with structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrub the Type 304 stainless steel top and 1-1/2" backsplash with mild detergent and warm water, using a soft cloth. Rinse and dry completely to prevent spots and corrosion. Clean the adjustable stainless undershelf, legs, and bullet feet; tighten loose hardware. Degrease vents and oven exteriors to reduce fire risk. Sanitize food contact surfaces with an approved CSA sanitizer. Regular cleaning prevents contamination, failures, and inefficient energy use.#@@#Additional Info#@#Advance Tabco FMS-304 stainless steel work table is 48" wide by 30" deep with a 16 gauge Type 304 top and 1-1/2" rear upturn.#@@#General Info#@#Description #@#
Meet the industrial work table designed to streamline kitchen prep without compromise. This commercial-grade stainless steel table combines a 16 gauge Type 304 top with an upswept backsplash to protect walls and simplify cleaning, supporting heavy daily use in restaurants, hospitals, schools, and catering operations. Buyers will appreciate the NSF certification and durable open base that balances storage access with structural integrity.
#@@# Solid Stainless Top#@#
A 16 gauge Type 304 stainless steel top delivers corrosion resistance and consistent surface integrity for heavy prep cycles. Chefs can perform repeated cutting and plating on a surface that resists staining and will not impart flavors to food.
#@@# Integrated Backsplash#@#
The 1-1/2 inches rear up-turn protects wall surfaces from spills and simplifies sanitation workflows. Staff will reduce cleanup time because liquids and debris remain on the work surface for quick removal.
#@@# Open Undershelf Design#@#
An adjustable 18 gauge stainless steel undershelf provides organized storage without obstructing legroom or cleaning access. Kitchen managers gain flexible equipment placement and can position the shelf to accommodate bins, pots, or small machines.
#@@# Sturdy Base Construction#@#
Full stainless steel legs and reinforced cross braces maintain rigidity under load and resist corrosion in humid environments. Line cooks will rely on the table for steady prep during peak service without unwanted movement.
#@@# Rounded Edge Profile#@#
A rolled bullnose edge minimizes risk of injury and prevents material buildup along the perimeter for faster sanitization. Employees will experience safer handling, and inspectors will find fewer crevice hazards during audits.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow precise leveling on uneven floors and maintain a sanitary perimeter beneath the table. Facilities staff can set a stable work height and ensure compliance with cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FMS-304 work table weekly for loose fasteners and leg alignment. Clean the 16 gauge Type 304 stainless steel top with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize surfaces after heavy use with a food-safe sanitizer. Lubricate adjustable bullet feet threads quarterly and verify NSF compliance labels. Replace damaged gaskets or undershelf supports immediately to maintain structural integrity.
