Stop sacrificing durability for flexibility. This stainless steel work table features a corrosion-resistant 304 surface, a robust open base, and precise dimensions to support continuous foodservice operations without compromise. Designed for professional kitchens, production lines, and prep stations, the table provides a sanitary work surface and structural stability for daily heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash the 48" x 30" stainless top with a mild detergent and warm water using a soft cloth. Scrub edges and 1-1/2" backsplash to remove grease. Rinse with clean water and dry completely to prevent corrosion. Clean legs, crossrails, and bullet feet; inspect adjustable feet for wear. De-grease vents and nearby ovens weekly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Advance Tabco TFMS-304 stainless steel work table measures 48" x 30". It has a 16 gauge Type 304 top, 1-1/2" rear upturn, rounded edge, open base with crossrails, adjustable feet, is NSF certified, and weighs 72 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This stainless steel work table features a corrosion-resistant 304 surface, a robust open base, and precise dimensions to support continuous foodservice operations without compromise. Designed for professional kitchens, production lines, and prep stations, the table provides a sanitary work surface and structural stability for daily heavy use.
#@@# Top Gauge#@#
The 16-gauge 304 stainless steel top resists denting while providing a smooth, nonporous surface that meets sanitation standards. Restaurants and institutions maintain consistent cleanup and long-term appearance due to the metal’s corrosion resistance.
#@@# Integrated Backsplash#@#
A 1-1/2" high rear up-turn prevents spills from migrating to walls and reduces cleaning time by containing liquids on the work surface. Kitchens that enforce strict hygiene protocols benefit from controlled splash containment.
#@@# Rolled Edge#@#
The rounded bullnose edge reduces the risk of wear on equipment and minimizes hand injury during repetitive tasks. Staff handle trays and pans comfortably, and the edge sheds debris for faster sanitation.
#@@# Open Base Design#@#
Stainless steel legs with side and rear crossrails create a rigid frame while allowing easy access for floor cleaning and mobile equipment. Facilities maintain hygiene under the table without disassembling components.
#@@# Adjustable Feet#@#
Stainless steel bullet feet offer height adjustment to compensate for uneven floors and improve stability under load. Teams level the table quickly to prevent wobble during intensive prep cycles.
#@@# Certified Construction#@#
NSF certification validates the table’s suitability for food prep environments and confirms compliance with key health and safety criteria. Operations reduce inspection friction and align with regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TFMS-304 work table weekly for surface damage and tighten leg fasteners to maintain stability. Clean the 16 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry immediately to prevent water spots. Flush crevices and the 1-1/2" backsplash with warm, soapy water and a soft-bristle brush. Level adjustable bullet feet after load changes. Replace worn seals and document maintenance dates.
