Handle high-volume prep with a robust work table that combines sanitary construction with practical storage and stable support. Designed specifically for commercial kitchens, this table utilizes Type 304 stainless steel to resist corrosion and maintain a clean surface even under continuous use. Food service managers will appreciate the heavy-duty top and accessible undershelf that streamline workflow and reduce clutter effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment nearby and clear the work area. Scrub the 304 stainless top with a mild detergent and warm water; rinse with clean water and dry to prevent spotting. Remove debris from the adjustable undershelf and legs; wash with the same solution and dry. Clean bullet feet and check for damage; tighten as needed. Degrease vents and nearby oven surfaces to reduce fire risk. Sanitize food contact areas per CSA or local guidelines to prevent contamination and extend equipment life.#@@#Additional Info#@#Advance Tabco MS-364 features a 48" x 36" 16 gauge Type 304 stainless steel top on a stainless steel base with an 18 gauge adjustable undershelf, rounded edge, adjustable feet, NSF certified, and weighs 98 pounds for durability and sanitation.#@@#General Info#@#Description #@#
Handle high-volume prep with a robust work table that combines sanitary construction with practical storage and stable support. Designed specifically for commercial kitchens, this table utilizes Type 304 stainless steel to resist corrosion and maintain a clean surface even under continuous use. Food service managers will appreciate the heavy-duty top and accessible undershelf that streamline workflow and reduce clutter effectively.
#@@# Top Strength#@#
Engineers construct the top from 16-gauge 304 stainless steel, ensuring consistent flatness and impact resistance during daily prep. Operators benefit from a durable, NSF-certified surface that tolerates repeated cleaning and resists pitting from acidic ingredients, making it ideal for various food preparations.
#@@# Open Undershelf#@#
Fabricators mount an 18-gauge stainless steel adjustable undershelf, providing organized staging for pans and small equipment. Chefs can access stored items quickly while keeping the work surface clear, which significantly improves throughput during peak service times.
#@@# Rounded Edge#@#
Designers create a rounded rolled edge to minimize damage to cookware and ensure safer contact for hands and forearms. Staff experience reduced wear on utensils and a lower risk of accidental snags while moving items across the top, enhancing overall safety in the kitchen.
#@@# Stable Support#@#
Manufacturers equip stainless steel legs with adjustable bullet feet to ensure level installation on uneven floors. Managers can adjust the height to maintain ergonomic reach and prevent wobble, which could disrupt prep tasks and affect efficiency.
#@@# Flat Top Configuration#@#
The specification excludes a backsplash to allow flexibility for wall placement or island use, where a continuous flat surface is necessary. Planners can situate the table against equipment islands or beneath shelving without interference from raised edges, optimizing space utilization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For durable operation of the Advance Tabco MS-364 work table, clean the 16 gauge 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent buildup. Sanitize surfaces after raw food contact using EPA-registered sanitizer and follow dwell times. Inspect welds, bullnose edges, and adjustable feet weekly; tighten fasteners and adjust level for load distribution. Remove and degrease the 18 gauge undershelf monthly, rinse with potable water, and dry completely.
