This stainless steel work table features a corrosion-resistant 304 stainless surface and an open base that supports heavy prep loads while ensuring easy access for cleaning and storage. Designed for continuous use in kitchens, hospitals, schools, and bars, the table provides stable support and meets regulatory requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrape food debris, then wash 16 gauge 304 stainless steel top and 1-1/2" backsplash with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean undershelf, legs, and adjustable feet; remove grease from rounded bullnose edges and crevices. Sanitize food contact surfaces per CSA or local protocols. Inspect seals and tighten fasteners regularly to prevent corrosion and equipment failure.#@@#Additional Info#@#Advance Tabco FMS-364 work table is 48" W x 36" D with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, rounded edge, adjustable 18 gauge undershelf, stainless steel legs, adjustable feet, and NSF certification for foodservice.#@@#General Info#@#Description #@#
This stainless steel work table features a corrosion-resistant 304 stainless surface and an open base that supports heavy prep loads while ensuring easy access for cleaning and storage. Designed for continuous use in kitchens, hospitals, schools, and bars, the table provides stable support and meets regulatory requirements.
The top is constructed from 16 gauge 304 stainless steel, which resists dents and corrosion under frequent use. This material maintains a sanitary surface for food preparation and cleans easily without the need for specialized chemicals.
A 1-1/2" rear upturn prevents spills from running behind the table, protecting walls from splashes and damage. The upturn integrates seamlessly with the top to preserve continuous sanitary seams, effectively reducing the risk of contamination.
An adjustable 18 gauge stainless steel undershelf offers organized storage for pans, containers, and small equipment. The open design promotes air circulation and allows for quick cleaning access, enhancing workflow and housekeeping efficiency.
A rounded rolled bullnose edge increases operator safety and minimizes snags on linens and trays. This edge design also enhances rigidity at the perimeter, limiting deformation when heavy items are placed near the table's border.
Stainless steel legs equipped with adjustable bullet feet allow for precise leveling on uneven floors, maintaining table stability during intensive tasks. The feet can be adjusted without tools, enabling quick installations and repositioning as needed.
This unit carries NSF certification for commercial food environments, confirming that its construction and finish meet sanitation standards. Operators can confidently install the table in regulated settings, assured of documented compliance.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the 16-gauge Type 304 stainless steel top weekly to prevent corrosion and food contact hazards. Remove debris from the 1-1/2" backsplash and wipe with a mild detergent solution; rinse thoroughly and dry to prevent water spots. Sanitize surfaces after heavy use with an approved sanitizer. Tighten stainless fasteners monthly and verify adjustable bullet feet for level; replace worn seals and address dents promptly to maintain NSF compliance.
