Handle high-volume prep without sacrificing durability or workspace efficiency. This heavy-duty stainless steel work table delivers a broad, sanitary surface and engineered support that keeps operations moving during peak service. Catering teams, institutional kitchens, and bar back rooms gain reliable performance and NSF certification for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or power down nearby equipment before cleaning. Remove debris and wash the 120" x 36" stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean legs, crossrails, and bullet feet; inspect welds and fasteners. Use non-abrasive cleaner for the rolled edge. Sanitize food-contact surfaces per CSA or local requirements. Clean regularly to reduce bacteria, lower energy use, prevent fires, and extend equipment life.#@@#Additional Info#@#Advance Tabco TMS-3610 work table measures 120" W x 36" D with a 16 gauge Type 304 stainless steel top; stainless steel legs have crossrails, adjustable feet, open-base design, and NSF certification, weight 261 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep without sacrificing durability or workspace efficiency. This heavy-duty stainless steel work table delivers a broad, sanitary surface and engineered support that keeps operations moving during peak service. Catering teams, institutional kitchens, and bar back rooms gain reliable performance and NSF certification for commercial environments.
#@@# Top-Grade Surface#@#
The 16 gauge Type 304 stainless steel top provides corrosion resistance and a smooth work area that resists pitting and staining. Operators will maintain sanitary conditions easily because the metal tolerates frequent cleaning agents and high use rates.
#@@# Full-Length Dimensions#@#
A 120 inch by 36 inch footprint supplies an expansive staging area for prep, plating, and equipment placement. Managers will reduce clutter and increase simultaneous tasking by leveraging the long, continuous surface.
#@@# Robust Open Base#@#
Stainless steel legs with side and rear crossrails deliver rigid support while preserving knee clearance and undercounter access. Staff will move freely beneath the table to access storage and utilities without sacrificing structural stability.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors to maintain a stable work plane. Supervisors will prevent wobble and protect stacked items because each foot compensates individually for floor variation.
#@@# Rounded Bullnose Edge#@#
The rolled, rounded edge minimizes sharp corners and eases contact during fast-paced work, reducing wear on carts and packaging. Crew members will appreciate smoother handling when sliding trays or equipment across the table perimeter.
#@@# NSF Certified Construction#@#
Certified for commercial foodservice use, the unit meets sanitation and material standards required by institutional kitchens and health departments. Procurement teams will document compliance easily thanks to the listed NSF designation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TMS-3610 work table weekly for loose fasteners and corrosion at welds. Clean the 16 gauge Type 304 stainless steel top with a pH-neutral cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize surfaces with an EPA-registered food-contact sanitizer following dilution directions. Level the table using adjustable bullet feet and verify stability under load. Lubricate hinge points and replace damaged gaskets immediately.
