Built for demanding kitchens, this stainless work table combines durability, sanitary design, and ample storage capacity to support continuous preparation and plating operations. With a width of 120 inches, the Type 304 stainless top provides a broad, consistent workspace, while the 5-inch backsplash protects walls and maintains a clean station. Operators will appreciate the NSF certification and robust construction, designed to withstand daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 16 gauge 304 stainless steel top and 5" backsplash with mild detergent and warm water, using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean the galvanized undershelf and legs with non-abrasive cleaner and check adjustable plastic bullet feet for damage. Degrease ovens and vents regularly to prevent fires. Schedule coil and component cleaning to improve efficiency, reduce breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco KMG-3610 stainless steel work table measures 120" x 36". It has a 16 gauge Type 304 top, 5" backsplash, rounded edge, galvanized base, adjustable undershelf, and plastic feet. It weighs 315 pounds and is NSF certified.#@@#General Info#@#Description #@#
Built for demanding kitchens, this stainless work table combines durability, sanitary design, and ample storage capacity to support continuous preparation and plating operations. With a width of 120 inches, the Type 304 stainless top provides a broad, consistent workspace, while the 5-inch backsplash protects walls and maintains a clean station. Operators will appreciate the NSF certification and robust construction, designed to withstand daily commercial use.
#@@# Top Surface#@#
The 16-gauge 304 stainless steel top offers a corrosion-resistant, food-safe work area engineered for frequent cleaning and contact. Chefs benefit from a stable, flat surface across 120 inches that resists warping and supports heavy equipment and multiple preparation tasks.
#@@# Backsplash Protection#@#
A 5-inch backsplash integrates seamlessly with the top to block splashes and simplify sanitation protocols around sinks and cooklines. Cleaning teams can reduce wall maintenance time while ensuring compliance with health standards.
#@@# Undershelf Storage#@#
An 18-gauge galvanized adjustable undershelf provides organized storage beneath the top for pots, pans, and supplies, keeping the footprint compact. Staff can access stored items quickly, improving workflow and minimizing clutter on the main surface.
#@@# Base Stability#@#
Galvanized legs with adjustable plastic bullet feet ensure level installation on uneven floors and provide corrosion-resistant support under sustained loads. Maintenance crews can adjust the height on-site to meet ergonomic and safety requirements.
#@@# Edge Design#@#
A rounded rolled bullnose edge on the table front enhances user comfort during extended prep shifts and eliminates sharp corners that collect debris. Line cooks experience less wrist strain, while cleanup crews find fewer hard-to-reach crevices.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain stainless steel surfaces daily to prevent corrosion and food residue buildup. Remove debris, then clean with a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth. Inspect welds, rounded edges, and the 5" backsplash weekly for dents or loose fasteners; tighten hardware and repair damage promptly. Lubricate adjustable bullet feet threads quarterly and verify table remains level. Sanitize before service to meet CSA and NSF expectations.
