Stop compromising durability for price. This stainless work table delivers robust construction and practical features that support continuous use in professional kitchens, commissaries, and foodservice operations. Engineers designed this unit to withstand heavy daily workloads while maintaining sanitary performance for demanding food prep environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16-gauge Type 304 stainless top with warm water and mild detergent using a soft cloth. Scrub rounded bullnose edges and 5" backsplash to remove grease, then rinse with clean water. Clean legs, crossrails, and adjustable bullet feet; dry all surfaces to prevent corrosion. Sanitize food-contact areas per CSA or local guidelines. Maintain condenser coils and vents weekly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco TKMS-3610 120" x 36" work table has a 16 gauge Type 304 stainless steel top with a 5" backsplash, open base, rounded edge, and adjustable feet; NSF certified, weighs 268 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for price. This stainless work table delivers robust construction and practical features that support continuous use in professional kitchens, commissaries, and foodservice operations. Engineers designed this unit to withstand heavy daily workloads while maintaining sanitary performance for demanding food prep environments.
#@@# Construction Gauge#@#
This table uses 16 Gauge Type 304 stainless steel for the top, combining structural strength with corrosion resistance. Professionals will find the gauge thick enough to resist denting under typical prep loads while remaining serviceable for cleaning and sanitation protocols.
#@@# Integrated Backsplash#@#
A 5-inch high stainless backsplash prevents splashover and protects walls from fluids and particulates during high-volume tasks. Managers will reduce wall maintenance and simplify compliance with health codes by maintaining a contained work surface.
#@@# Open Base Support#@#
The open base with side and rear crossrails provides rigid support while keeping the lower area accessible for storage and cleaning. Staff can secure equipment or ingredient tubs on the lower shelf area and access them quickly without obstruction.
#@@# Rounded Edge Top#@#
The rounded rolled bullnose edge on the top improves ergonomics and reduces the risk of edge damage or injury during continuous use. Chefs will appreciate the smoother contact points when sliding pans or moving items across the surface.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors and raise the table above wet or soiled floors for sanitary clearance. Facilities personnel can level the table precisely, ensuring stability under heavy loads and simplifying floor cleaning beneath the unit.
#@@# NSF Certification#@#
NSF certified construction confirms the table meets public health and safety standards for commercial food equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 120" x 36" 16-gauge 304 stainless steel work table daily using a pH-neutral detergent and warm water; rinse thoroughly and dry with a microfibre cloth to prevent spotting. Scrub junctions and the 5" backsplash with a soft brush to remove debris. Inspect and tighten adjustable stainless steel bullet feet and crossrail fasteners weekly. Sanitize surfaces with an EPA-approved sanitizer per label contact time. Replace damaged gaskets and repair dents promptly.
