Stop sacrificing durability for affordability. This stainless steel work table offers a heavy-duty prep surface and a robust support structure designed for continuous use in commercial kitchens, institutions, and high-traffic food service environments. Engineers designed the unit to deliver consistent, sanitary performance while minimizing maintenance time and supporting large-scale workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 16 gauge 304 stainless steel top and 5" backsplash with a mild detergent solution; rinse with clean water and dry with a soft cloth. Clean galvanized legs and crossrails; remove debris from adjustable plastic bullet feet. Degrease oven hoods and vents regularly to prevent fires. Vacuum condenser coils and check seals to save energy and avoid breakdowns. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TKMG-3610 work table features a 120" x 36" 16-gauge Type 304 stainless steel top, 5" backsplash, galvanized open base, rounded bullnose edge, adjustable feet, NSF certification, and a 268-pound capacity for kitchen prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table offers a heavy-duty prep surface and a robust support structure designed for continuous use in commercial kitchens, institutions, and high-traffic food service environments. Engineers designed the unit to deliver consistent, sanitary performance while minimizing maintenance time and supporting large-scale workflows.
#@@# Top-Grade Surface#@#
The 16 gauge Type 304 stainless steel top provides a stable, corrosion-resistant work surface suitable for rigorous prep tasks. Operators will experience uniform contact across the 120 inches by 36 inches expanse, enabling multi-station use without hot spots or weak areas.
#@@# Integrated Backsplash#@#
A 5-inch stainless backsplash protects walls from splashes and simplifies cleanup by containing liquids and debris on the work surface. Staff will reduce wall staining and lower cleaning cycles thanks to the continuous welded interface between the top and backsplash.
#@@# Open Reinforced Base#@#
Galvanized legs with side and rear crossrails deliver structural rigidity while maintaining open access beneath the table. Managers can store mobile equipment or position undercounter units easily, preserving floor space and enabling flexible kitchen layouts.
#@@# Adjustable Leveling Feet#@#
Plastic bullet feet with adjustable stems allow precise leveling on uneven floors and stabilize heavy loads during peak service. Maintenance teams will reduce wobble-related wear and prevent tipping when staff load the surface with large pans or equipment.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge reduces injury risk and eliminates sharp corners while providing a comfortable working perimeter for staff. Chefs and line cooks will maintain faster prep speeds thanks to smoother hand movement along the table edge.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 120" x 36" 16 gauge 304 stainless steel work table regularly for surface damage and weld integrity. Clean with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize cutting and prep areas with a food-safe sanitizer after each shift. Tighten galvanized leg fasteners and confirm adjustable plastic bullet feet keep the table level. Replace compromised gaskets or seals and document maintenance monthly to ensure CSA and NSF compliance.
