Engineered for rigorous daily use, this 120-inch by 36-inch work table provides expansive, dependable prep space for high-volume kitchens and production areas. It offers a solid, sanitary platform that supports heavy loads while optimizing workflow across line stations and staging areas. Food service professionals benefit from a durable solution that reduces setup time and resists common sources of wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove surface debris and wash the 120" x 36" stainless top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent spots. Clean galvanized base and crossrails with non-abrasive cleaner; avoid chlorine bleach on Type 304 steel. Degrease oven hoods and vents to reduce fire risk. Inspect seals and feet; tighten or replace as needed to maintain efficiency and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's TMG-3610 work table is 120" x 36" with a 16-gauge Type 304 stainless steel top, galvanized base, adjustable feet, NSF certification, and a sturdy 261-pound construction for heavy-duty foodservice use.#@@#General Info#@#Description #@#
Engineered for rigorous daily use, this 120-inch by 36-inch work table provides expansive, dependable prep space for high-volume kitchens and production areas. It offers a solid, sanitary platform that supports heavy loads while optimizing workflow across line stations and staging areas. Food service professionals benefit from a durable solution that reduces setup time and resists common sources of wear.
#@@# Top Performance#@#
Constructed with a 16-gauge Type 304 stainless steel top, this table ensures corrosion resistance and a smooth, hygienic surface that withstands frequent cleaning. Chefs and staff will appreciate consistent support across the full 120-inch width for large sheet pans and bulk prep tasks.
#@@# Robust Support#@#
Galvanized legs with side and rear crossrails create a rigid base that minimizes deflection under load and prevents wobble during busy service. Kitchen managers gain predictable stability that protects fragile equipment and reduces the risk of accidents.
#@@# Height Adaptability#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors, maintaining a flat work surface and proper drainage for washing. Maintenance teams can perform quicker installations without custom shimming or repeated adjustments.
#@@# Sanitary Certification#@#
NSF certification confirms that the table meets food safety and sanitation standards required in commercial kitchens and institutional settings. Procurement officers can document compliance for inspections and regulatory reviews.
#@@# User-Friendly Edge#@#
A rounded, rolled bullnose edge enhances operator comfort and reduces damage to packaging and trays during transit across the top. Line cooks experience fewer snags and improved ergonomics during repetitive tasks.
#@@# Open Base Design#@#
An open base with side and rear crossrails permits easy access for cleaning and storage while enabling undercounter equipment placement and mobile cart maneuvering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 304 stainless steel top daily with a pH-neutral detergent and a soft cloth to remove oils and food residue. Rinse with warm water and dry immediately to prevent spotting. Inspect the galvanized open base weekly; tighten fasteners and clear debris from side and rear crossrails. Adjust plastic bullet feet monthly to maintain a level 120" x 36" work surface. Replace worn seals and document maintenance for CSA and NSF compliance.
