Stop sacrificing durability for size. This stainless steel work table delivers a full 120 inches of continuous workspace while maintaining structural integrity and hygiene standards, enabling teams to prepare large-volume orders without workflow interruptions. Designed for institutional kitchens, cafeterias, and high-capacity prep lines, this work surface combines a heavy-gauge top and robust open base to support demanding daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 16 gauge Type 304 stainless steel top, paying attention to the 1-1/2" backsplash and rounded bullnose edge. Rinse with clean water and dry with a soft cloth to prevent water spots. Clean legs, crossrails, and adjustable bullet feet; inspect stainless feet and seals for wear. Degrease ovens and vents regularly, clean condenser coils, and document schedules to prevent contamination, fires, and breakdowns.#@@#Additional Info#@#Advance Tabco TFMS-3610 120" x 36" work table has a 16 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, rounded edge, stainless steel base, adjustable feet, NSF certification, and a 253 lb load capacity.#@@#General Info#@#Description #@#
Stop sacrificing durability for size. This stainless steel work table delivers a full 120 inches of continuous workspace while maintaining structural integrity and hygiene standards, enabling teams to prepare large-volume orders without workflow interruptions. Designed for institutional kitchens, cafeterias, and high-capacity prep lines, this work surface combines a heavy-gauge top and robust open base to support demanding daily use.
#@@# 16 Gauge Top#@#
A 16 gauge Type 304 stainless steel top provides a balance between surface strength and serviceability. This thickness resists denting under typical prep loads while allowing technicians to clean and polish the surface with standard procedures.
#@@# Backsplash Upturn#@#
The integrated 1-1/2" rear upturn forms a continuous backsplash that prevents runoff to walls and adjacent equipment. Operators will reduce cleaning time and preserve wall finishes by containing spills at the countertop edge.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge minimizes sharp corners and contributes to operator safety during extended shifts. Staff experience fewer snags while transferring trays, and the rounded profile reduces edge wear over time.
#@@# Open Base Design#@#
An open base with side and rear crossrails provides unobstructed access for undercounter storage and quick visual inventory checks. Managers can stage bins, racks, or mobile equipment beneath the table without compromising legroom or accessibility.
#@@# Adjustable Bullet Feet#@#
Stainless steel adjustable bullet feet allow precise leveling on uneven floor planes to maintain a stable work surface. Maintenance teams will align the table to code-required heights and ensure proper drainage toward floor sinks.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitation and food safety requirements for commercial kitchens. Purchasing agents can document compliance for audits and inspections while installing the unit in high-traffic food service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMS-3610 work table by cleaning the 16 gauge 304 stainless steel top daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Inspect the 1-1/2" rear up-turn and rounded bullnose edge for debris weekly and remove buildup with a soft brush. Tighten adjustable bullet feet monthly to ensure level. Sanitize surfaces per protocol before food contact. Verify crossrails and welds for corrosion quarterly.
