Engineered to support demanding kitchen workflows, this stainless steel work table combines robust construction with practical features to streamline prep and service. Designed for continuous use in commercial environments, it delivers a durable 16 gauge Type 304 top, a 1-1/2 inch rear upturn, and an open galvanized base that promotes airflow and easy cleaning. Food service managers will value its NSF certification and practical dimensions that integrate seamlessly with busy lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then wash the 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately. Clean galvanized legs and crossrails with a non-corrosive cleaner; avoid bleach. Degrease oven vents and hoods to prevent fires. Inspect seals and replace worn parts. Schedule routine coil and condenser cleaning to improve efficiency. Follow CSA and NSF guidelines.#@@#Additional Info#@#Advance Tabco TFMG-3610 work table is 120" W x 36" D, with a 16 gauge Type 304 stainless steel top, 1-1/2" rear up-turn, galvanized open base, adjustable plastic feet, rounded edge, NSF certified, and weighs 253 pounds.#@@#General Info#@#Description #@#
Engineered to support demanding kitchen workflows, this stainless steel work table combines robust construction with practical features to streamline prep and service. Designed for continuous use in commercial environments, it delivers a durable 16 gauge Type 304 top, a 1-1/2 inch rear upturn, and an open galvanized base that promotes airflow and easy cleaning. Food service managers will value its NSF certification and practical dimensions that integrate seamlessly with busy lines.
#@@# Top Strength#@#
This table uses a 16 gauge Type 304 stainless steel top for consistent surface performance and long service life. Chefs benefit from a flat, corrosion-resistant prep area that resists warping under frequent use, ensuring reliability during busy shifts.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear upturn provides effective splash containment, protecting walls from spills and splatter. Line cooks enjoy a cleaner perimeter and reduced wall maintenance during peak shifts, enhancing overall kitchen efficiency.
#@@# Open Base Access#@#
The open base, featuring side and rear crossrails, enables unobstructed access for storage and cleaning beneath the tabletop. Staff can stow containers or slide small equipment beneath the table without blocking airflow, promoting a tidy workspace.
#@@# Galvanized Frame#@#
Galvanized legs and crossrails deliver essential structural support while resisting rust where moisture and detergents contact the frame. Maintenance teams can minimize corrosion concerns and maintain sterile conditions more easily, ensuring a safe working environment.
#@@# Adjustable Feet#@#
Plastic bullet feet allow for precise leveling on uneven floors, stabilizing the work surface and reducing vibration during prep. Operators achieve consistent countertop height and safer knife work across the full 120-inch span, enhancing productivity.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and wipe with a neutral pH cleaner and soft cloth to prevent corrosion. Remove crossrail supports and clean joints weekly; apply food-grade sanitizer and rinse. Check adjustable plastic bullet feet monthly for wear and tighten to maintain level; verify galvanized legs for loose fasteners and secure as needed. Replace damaged gaskets or seals immediately to retain NSF compliance and safe operation.
