Stop settling for flimsy prep surfaces. This heavy-duty stainless steel work table delivers a durable, sanitary platform sized for busy kitchens and back-of-house workflows while maintaining a clean professional appearance. Designed for continuous use, it combines thick 16 gauge 304 stainless top construction with a rigid open base and adjustable feet to support prep, staging, and assembly tasks without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Remove grease from legs, crossrails, and bullet feet with a degreaser; rinse and dry. Clean underside and rounded edges to prevent grime buildup. Inspect seals and tighten fasteners. Clean regularly to reduce bacteria, lower fire risk from grease, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TMS-246 work table measures 72" x 24", has a 16 gauge Type 304 stainless steel top, stainless steel legs, adjustable bullet feet, rounded edge, open base, and NSF/CSA certification, weighing 85 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This heavy-duty stainless steel work table delivers a durable, sanitary platform sized for busy kitchens and back-of-house workflows while maintaining a clean professional appearance. Designed for continuous use, it combines thick 16 gauge 304 stainless top construction with a rigid open base and adjustable feet to support prep, staging, and assembly tasks without compromise.
#@@# Top Gauge#@#
The 16 gauge 304 stainless steel top provides a robust wear surface that resists dents and corrosion under frequent use. Chefs and staff will notice consistent flatness for precise cutting and assembly, and maintenance teams will appreciate straightforward cleaning procedures.
#@@# Open Base#@#
An open base with side and rear crossrails yields structural stability while allowing unrestricted access for storage and sanitation. Line cooks can store bins underneath without obstruction, and sanitation staff can perform mop and hose cleaning without disassembly.
#@@# Rounded Edge#@#
A rounded rolled bullnose edge reduces impact damage and creates a comfortable work rim for prolonged tasks. Operators will experience less wrist fatigue during repetitive activities, and the edge design minimizes snags on linens and trays.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to compensate for uneven floors, ensuring a level work plane in any kitchen layout. Managers will achieve consistent alignment across multiple stations, and safety inspectors will note secure placement that reduces tip risk.
#@@# Flat Top#@#
A flat top without backsplash maximizes usable surface area and enables flexible placement against walls or equipment. Planners can position the table to serve as an island or against existing guards, and staff can use the full top for large trays or staging.
#@@# Sanitation Rating#@#
NSF and CSA certifications confirm suitability for commercial food service environments and simplify compliance with health codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 72" x 24" stainless steel work table regularly for surface damage and weld integrity. Remove debris and grease with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Tighten leg bolts monthly and adjust stainless steel bullet feet to maintain level and load distribution. Clean crossrails and underside to prevent corrosion. Sanitize food-contact surfaces per local codes and document maintenance intervals for compliance and asset tracking.
