Built to excel in high-demand kitchens, this stainless steel work table merges robust construction with practical features that enhance prep and storage efficiency. Designed for continuous use in professional settings, the surface accommodates heavy workloads while the open undershelf keeps supplies organized and within easy reach. Operators will appreciate the consistent stability and simplified cleaning that minimize downtime and uphold hygiene standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 72" x 24" stainless top with a mild detergent and warm water, then rinse. Sanitize food-contact surfaces with an approved sanitizer following CSA or local guidelines. Degrease ovens, hoods, and vents with high-temp degreaser to reduce fire risk. Clean condenser coils and undershelf to improve efficiency and prevent breakdowns. Dry surfaces and check seals and feet. Repeat routine daily or per inspection schedule.#@@#Additional Info#@#Advance Tabco MS-246 work table is 72" W x 24" D with a 16-gauge Type 304 stainless steel top and 18-gauge adjustable undershelf. Stainless steel legs with adjustable feet ensure stability.#@@#General Info#@#Description #@#
Built to excel in high-demand kitchens, this stainless steel work table merges robust construction with practical features that enhance prep and storage efficiency. Designed for continuous use in professional settings, the surface accommodates heavy workloads while the open undershelf keeps supplies organized and within easy reach. Operators will appreciate the consistent stability and simplified cleaning that minimize downtime and uphold hygiene standards.
#@@# 16 Gauge Top#@#
Crafted with a 16 gauge Type 304 stainless steel top, the surface resists corrosion and withstands daily impact and heat. Chefs benefit from a reliable, flat work plane that supports chopping, mixing, and plating without flexing under typical loads.
#@@# Stainless Undershelf#@#
An 18 gauge stainless steel adjustable undershelf offers organized storage directly beneath the work surface, ensuring tools and pans are easily accessible. Staff save time and effort by staging frequently used items on the shelf, enhancing line efficiency.
#@@# Stainless Leg System#@#
Stainless steel legs with adjustable bullet feet provide stability and allow precise leveling on uneven floors. Managers can maintain safety and ergonomic height by adjusting the feet to align with surrounding equipment and counters.
#@@# Bullnose Edge#@#
A rounded rolled bullnose edge on the top reduces wear and minimizes items catching or snagging during fast prep operations. Kitchen crews enjoy a safer contact surface that helps prevent cloth tears and utensil damage.
#@@# Open Base Design#@#
The open base with undershelf allows for easy visual inventory and quick access to stored items while facilitating floor cleaning beneath the unit. Sanitation crews can conduct faster washdowns, and inspections reveal fewer missed areas.
#@@# NSF Certified Construction#@#
NSF certification verifies that the table meets public health standards for food contact surfaces and commercial equipment design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MS-246 work table weekly for damage and loose fasteners. Clean the 16 gauge Type 304 stainless steel top with neutral pH detergent and warm water; rinse and dry to avoid water spots. Remove debris from the undershelf and wipe legs and bullet feet for stability. Check levelness and adjust feet under load to prevent weld stress. Use food-safe stainless polish sparingly to minimize fingerprints. Replace worn gaskets and repair dents promptly to ensure NSF compliance.
