Upgrade kitchen productivity with a heavy-duty stainless steel work table designed for continuous commercial use. This 72 inch by 24 inch workstation balances a robust construction that resists corrosion in high-humidity environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, then clean the 16 gauge stainless steel top and 5" backsplash with a mild detergent and warm water using a soft cloth. Rinse surfaces and dry to prevent water marks. Degrease oven hoods and vents with an appropriate solvent; wipe coils and fans free of grime to reduce fire risk. Inspect seals and feet; tighten hardware. Schedule weekly deep cleans and document for CSA and health inspections.#@@#Additional Info#@#Advance Tabco SKG-246 work table is 72" x 24" with a 16 gauge Type 430 stainless steel top, 5" backsplash, adjustable 18 gauge undershelf, stainless steel legs, rounded bullnose edge, NSF certified, and weighs 113 pounds.#@@#General Info#@#Description #@#
Upgrade kitchen productivity with a heavy-duty stainless steel work table designed for continuous commercial use. This 72 inch by 24 inch workstation balances a robust construction that resists corrosion in high-humidity environments.
NSF certification confirms the table meets accepted public health standards for commercial kitchens, and the unit ships at approximately 113 pounds for manageable installation. Facility managers receive reliable documentation for audits and predictable handling requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove soil with a neutral pH detergent and warm water to prevent corrosion and maintain NSF compliance. Dry surfaces completely to avoid water spots. Tighten adjustable bullet feet monthly to preserve level and load distribution for the 72" x 24" top. Clean the 5" backsplash junction and undershelf seams with a soft brush to remove debris. Apply foodservice-safe stainless polish quarterly to reduce fingerprints and ease cleaning.
