NSF certification verifies sanitation standards for commercial food handling, and the table ships with a documented weight of 113 pounds for planning and installation. Facilities planners can specify floor loading and handling equipment accurately, ensuring a seamless integration into any kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Use a mild detergent and warm water with a soft cloth to clean the 16 gauge Type 304 stainless steel top and 5" backsplash. Scrub undershelf, legs, and rolled edges; rinse and dry to prevent corrosion. Clean condenser coils and vents on adjacent appliances to save energy. Remove grease from ovens and hoods daily to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Ensure surfaces fully dry before use.#@@#Additional Info#@#Advance Tabco KMS-246 features a 72" x 24" 16-gauge Type 304 stainless steel work surface, a 5" backsplash, rounded bullnose edge, adjustable 18-gauge stainless undershelf, and NSF certified stainless legs with adjustable feet.#@@#General Info#@#Description #@#
NSF certification verifies sanitation standards for commercial food handling, and the table ships with a documented weight of 113 pounds for planning and installation. Facilities planners can specify floor loading and handling equipment accurately, ensuring a seamless integration into any kitchen environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KMS-246 work table weekly for damage and sanitize with a neutral pH cleaner to prevent corrosion. Remove debris from seams and the 5" backsplash with a soft brush; rinse with potable water and dry with a lint-free cloth to avoid spots. Tighten adjustable bullet feet and check level alignment for load distribution. Clean the 18 gauge undershelf and legs with warm, soapy water; rinse and dry thoroughly.
