Stop sacrificing durability for convenience. This stainless steel work table delivers a robust prep surface sized for heavy-use kitchens while integrating a sanitary backsplash and open base that simplify daily workflow and sanitation routines. Designed for culinary professionals, the unit supports rigorous service demands with a combination of structural integrity and serviceable features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then scrub the 16 gauge Type 430 stainless steel top and 5" backsplash with mild detergent and warm water using a soft cloth. Rinse with clean water and dry. Clean rounded bullnose edges and open base crossrails; vacuum loose particles, then wipe with a damp cloth. Check adjustable bullet feet and tighten if needed. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSKG-246 is a 72" x 24" stainless steel work table with a 16 gauge Type 430 top, 5" backsplash, rounded bullnose edge, open base, adjustable feet, NSF certified, and weighs 89 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel work table delivers a robust prep surface sized for heavy-use kitchens while integrating a sanitary backsplash and open base that simplify daily workflow and sanitation routines. Designed for culinary professionals, the unit supports rigorous service demands with a combination of structural integrity and serviceable features.
#@@# Top Gauge#@#
The 16 Gauge Type 430 stainless steel top provides a resistant, corrosion-aware surface suited to continuous food prep environments. Users gain a consistent flat plane that resists warping under typical kitchen loads and accepts routine cleaning chemicals without accelerated wear.
#@@# Five Inch Backsplash#@#
A 5" backsplash controls splashes and keeps wall areas cleaner during high-volume operations. Operators will reduce wall maintenance and protect adjacent finishes while maintaining a hygienic edge against back contamination.
#@@# Rolled Bullnose Edge#@#
The rounded, rolled bullnose edge minimizes catch points for debris and protects staff from sharp corners during repetitive tasks. Cleaning crews will complete wipe-downs faster and reduce the risk of snags on cloths or gloves.
#@@# Open Base Construction#@#
The open base with side and rear crossrails allows unobstructed access for mopping and under-table cleaning while preserving lateral stability. Facilities teams will observe fewer hidden grime zones and streamline sanitation checks required by CSA and local inspectors.
#@@# Adjustable Bullet Feet#@#
Stainless steel adjustable bullet feet enable level placement on uneven floors and sustain stable tabletop height under load. Maintenance staff will perform quick leveling adjustments without specialized tools, maintaining ergonomic work height and stability.
#@@# NSF Certified#@#
NSF certification confirms the table meets public health and safety standards for commercial kitchen equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly and tighten fasteners to maintain structural integrity. Remove surface debris with a neutral pH cleaner and soft cloth; avoid chlorine solutions that corrode Type 430 steel. Sanitize contact areas after use with an approved food-safe sanitizer and allow to air dry. Level the unit using adjustable bullet feet to distribute load evenly. Check welds and crossrails for distortion; repair immediately to preserve NSF compliance.
