Built for demanding kitchens, this stainless work table combines robust construction with precise dimensions to support high-volume prep tasks and rigorous sanitation standards. Designed to integrate seamlessly into production lines, the unit features a durable 16-gauge Type 430 stainless top with a 1-1/2-inch rear upturn to control spills and maintain a clean wall junction. Food service teams will find the footprint efficient at 72 inches by 24 inches, delivering ample workspace without sacrificing aisle room.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 16-gauge stainless top and 1-1/2" upturn with a mild detergent and warm water. Scrub undershelf and legs using a soft brush; rinse thoroughly. Clean condenser coils and vents where accessible to improve efficiency. Remove grease from ovens and vents with a degreaser rated for commercial kitchens. Dry all surfaces and check seals. Perform daily spot cleaning and schedule weekly deep cleans to reduce bacteria, fire risk, and equipment failure.#@@#Additional Info#@#Advance Tabco SFG-246 delivers a 72" x 24" 16-gauge Type 430 stainless steel work table with 1-1/2" rear upturn, rounded bullnose edge, adjustable 18-gauge undershelf, stainless steel legs with bullet feet, NSF certified, and weighing 109 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens, this stainless work table combines robust construction with precise dimensions to support high-volume prep tasks and rigorous sanitation standards. Designed to integrate seamlessly into production lines, the unit features a durable 16-gauge Type 430 stainless top with a 1-1/2-inch rear upturn to control spills and maintain a clean wall junction. Food service teams will find the footprint efficient at 72 inches by 24 inches, delivering ample workspace without sacrificing aisle room.
#@@# Top Durability#@#
Crafted from 16-gauge Type 430 stainless steel, the top resists corrosion while providing a flat, stable surface for chopping, plating, and staging. Operators can expect consistent performance under heavy daily use and straightforward cleaning with standard sanitizing agents.
#@@# Integrated Backsplash#@#
A 1-1/2-inch high backsplash and upturn secure liquids and debris, protecting walls and adjacent equipment during peak service. Kitchen staff benefit from faster cleanup cycles and reduced risk of wall damage.
#@@# Open Undershelf#@#
An 18-gauge stainless adjustable undershelf delivers organized storage for pans, small appliances, and dry goods directly beneath the work surface. Chefs can access stored items quickly, minimizing travel time across the kitchen.
#@@# Solid Leg Construction#@#
Stainless steel legs with adjustable bullet feet provide stable support on uneven flooring while meeting commercial sanitation requirements. Managers will appreciate simplified leveling during installation and resistance to wear from frequent cleaning.
#@@# Edge Profile#@#
The rounded rolled bullnose edge balances operator safety and product longevity by eliminating sharp corners that collect grime. Line cooks experience comfortable contact points during extended prep shifts and reduced maintenance on edge wear.
#@@# Regulatory Compliance#@#
NSF certification verifies that the table meets public health and safety standards for commercial food facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 430 stainless steel top daily with mild alkaline detergent and warm water to remove food soils and prevent corrosion. Rinse and dry with a soft cloth to avoid water spots. Inspect the 1-1/2" backsplash and bullnose edge weekly for dents or weld separation; tighten fasteners on stainless steel legs and adjustable feet as needed. Remove the 18 gauge undershelf, wash with warm, soapy water, and air-dry before reinstalling.
