Stop sacrificing durability for cleanability. This stainless steel work table delivers a heavy-duty, NSF-certified solution that supports high throughput prep and reliable sanitation in busy kitchens, schools, hospitals, and bars. Designed for continuous commercial use, the unit combines a 16-gauge Type 304 top with a rigid galvanized open base to provide stability and longevity under constant operational loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unbolt grease and debris from the 108" x 36" stainless steel top with a nylon scraper. Apply a mild detergent solution (1 tablespoon per gallon) and scrub with a non-abrasive pad. Rinse with clean water and towel-dry. Clean galvanized legs and crossrails with a neutral pH cleaner. Inspect seals and adjustable plastic bullet feet; tighten or replace if worn. Degrease the oven and vents frequently, and clear condenser coils monthly to improve efficiency.#@@#Additional Info#@#Advance Tabco TMG-369 stainless steel work table measures 108" W x 36" D with a 16 gauge Type 304 top, galvanized base, rounded edge, adjustable feet, NSF certified, and weighs 220 pounds, designed for heavy-duty foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cleanability. This stainless steel work table delivers a heavy-duty, NSF-certified solution that supports high throughput prep and reliable sanitation in busy kitchens, schools, hospitals, and bars. Designed for continuous commercial use, the unit combines a 16-gauge Type 304 top with a rigid galvanized open base to provide stability and longevity under constant operational loads.
#@@# Top Surface#@#
The Type 304 16-gauge stainless steel top offers a flush, flat work plane that resists corrosion and meets sanitation standards. Users will maintain food safety easily because the smooth bullnose edge sheds debris and simplifies wipe-down during sanitation cycles.
#@@# Structural Support#@#
Galvanized legs with side and rear crossrails create a stabilized open base engineered to carry heavy loads without flexing. Operators will experience reduced vibration and steady support when staging equipment, pans, and prep tools across the full 108-inch span.
#@@# Load Capacity#@#
A full 108 inches of usable width and 36 inches of depth provide an expansive staging area for large prep operations and multiple stations. Chefs will stage multiple trays and heavy pots concurrently, lowering setup times and improving line throughput.
#@@# Leveling System#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors to maintain balance and ergonomic work heights. Maintenance staff will correct tilt quickly without shimming, preserving countertop alignment and reducing trip hazards.
#@@# Sanitation Compliance#@#
NSF certification verifies construction and material choices that support strict hygiene protocols required in institutional and commercial kitchens. Managers will document compliance more easily and streamline inspections with equipment that meets regulatory expectations.
#@@# Finish and Edges#@#
Rounded rolled bullnose edges on the top minimize sharp corners while directing spills away from the operator zone for safer handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 108" x 36" stainless steel work table weekly for surface corrosion and loose fasteners. Remove debris and sanitize with a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Tighten galvanized leg crossrails and verify adjustable plastic bullet feet align to maintain level. Lubricate hinge points on accessories and replace damaged seals immediately. Document maintenance and schedule quarterly NSF compliance checks.
