Stop sacrificing workspace efficiency for temporary solutions. This stainless work table provides a durable, sanitary platform designed for demanding kitchens and heavy prep routines. It combines a full 108 inches of usable width with a 36-inch depth to handle multiple tasks and accommodate large equipment without crowding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and utensils. Scrape solids, then apply a mild detergent solution with a soft cloth. Rinse surfaces with clean water and dry thoroughly. Degrease ovens and vents using a commercial degreaser; scrub and rinse to prevent grease buildup and fire risk. Vacuum refrigeration coils, then wipe with a coil brush to improve efficiency and lower utility bills. Inspect seals and moving parts; replace worn components to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco TAG-369 work table is 108" x 36" with a 16 gauge Type 430 stainless steel top, galvanized open base, rounded bullnose edge, and adjustable plastic feet; NSF certified, rated at 220 pounds capacity.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This stainless work table provides a durable, sanitary platform designed for demanding kitchens and heavy prep routines. It combines a full 108 inches of usable width with a 36-inch depth to handle multiple tasks and accommodate large equipment without crowding.
#@@# 16 Gauge Top#@#
The top uses 16 gauge Type 430 stainless steel, delivering a corrosion-resistant surface suited for continuous food prep. Engineers specify this thickness to balance rigidity and manageable weight for installation.
#@@# 108 Inch Width#@#
A full 108-inch span supports long production lines and multiple stations, reducing the need for additional counters. Designers can place slicers, mixers, and pan racks along the length while maintaining workflow continuity.
#@@# 36 Inch Depth#@#
The 36-inch depth accepts full-size sheet pans and large cutting boards, enabling parallel tasks without cross-traffic. Chefs achieve consistent access to tools and ingredients from both sides when necessary.
#@@# Open Base Design#@#
The open base includes side and rear crossrails that stabilize the frame while preserving undercounter storage access. Staff can store bins or roll-in equipment beneath the table to optimize floor space and speed service.
#@@# Galvanized Legs#@#
Galvanized legs provide structural strength and resist corrosion where water exposure occurs, ensuring steady performance in washdown cycles. Adjustable plastic bullet feet allow precise leveling on uneven kitchen floors to maintain a flat work surface.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health standards for commercial food service environments. Managers can document compliance during inspections and maintain consistent sanitation protocols.
This configuration measures 108 inches wide by 36 inches deep with a flat top and rolled bullnose edge to protect hands and pans.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TAG-369 work table by cleaning the 16 gauge 430 stainless steel top daily with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Inspect galvanized legs and crossrails weekly for corrosion; remove surface rust with a stainless brush and apply a food-safe protectant. Tighten adjustable plastic bullet feet monthly to maintain a level surface. Verify NSF compliance and replace damaged components promptly.
