Stop sacrificing durability for cost. This heavy-duty work table features a robust stainless steel top and a rigid open base designed to endure continuous daily use in commercial kitchens, cafeterias, and production rooms. Buyers will gain a reliable prep surface that meets sanitary standards while supporting heavy loads and facilitating frequent cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel top, rounded edges, and 1-1/2" backsplash with a soft cloth. Remove grease from legs, crossrails, and adjustable feet; use degreaser on heavy buildup. Rinse with clean water, dry thoroughly to prevent corrosion. Clean condenser coils and vents regularly to save energy and prevent fires. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s TFMG-369 108" x 36" work table has a 16 gauge Type 304 stainless steel top, a 1-1/2" rear upturn, rounded bullnose edge, galvanized open base, adjustable plastic feet, NSF certified, and weighs 220 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This heavy-duty work table features a robust stainless steel top and a rigid open base designed to endure continuous daily use in commercial kitchens, cafeterias, and production rooms. Buyers will gain a reliable prep surface that meets sanitary standards while supporting heavy loads and facilitating frequent cleaning.
#@@# Top Strength#@#
The Type 304 stainless steel 16-gauge top offers a dense work surface that resists corrosion and surface damage under heavy use. Contractors and kitchen managers will appreciate the 1-1/2 inch rear up-turn that contains spills and protects walls during intensive prep cycles.
#@@# Containment Edge#@#
A 1-1/2 inch backsplash and rear upturn create an integral containment edge that prevents runoff and simplifies cleanup after high-volume tasks. Staff will achieve faster turnover between shifts because liquids and crumbs remain on the top rather than tracking to floors or walls.
#@@# Structural Base#@#
Galvanized legs with side and rear crossrails form an open base that balances load capacity with accessibility for floor cleaning and under-table storage. Maintenance teams will value the open design that exposes plumbing and utility access while the crossrails stabilize the table under dynamic loads.
#@@# Adjustable Support#@#
Plastic bullet feet adjust to uneven floors to maintain a level work plane and reduce wobble during chopping and rolling operations. Facilities teams will minimize trip hazards and distribute weight evenly across the frame, enabling safe placement of equipment and pans.
#@@# Sanitary Certification#@#
NSF certification confirms that the table meets hygiene and material standards required for institutional food handling environments. Procurement officers can document compliance with regulatory inspections and sanitation audits without additional treatment or coating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFMG-369 work table weekly and tighten fasteners. Clean the 16 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove debris from the 1-1/2" rear up-turn and bullnose edge to avoid contamination. Sanitize surfaces with an approved NSF disinfectant after heavy use. Level the table with adjustable plastic feet and check crossrail connections.
