Built for demanding kitchen workflows, this stainless steel work table merges a spacious surface area with robust construction to support continuous preparation, staging, and plating tasks. Designed to accommodate large line layouts, the unit offers a generous 108 inches of usable workspace while adhering to NSF performance standards. Food service teams benefit from consistent, sanitary support that withstands heavy equipment and daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use mild detergent and warm water to scrub the stainless steel top and backsplash with a soft cloth. Rinse and dry to prevent corrosion. Degrease ovens and vents with approved solvent, then wipe coils and fans. Clean condenser coils and check seals to improve efficiency and lower bills. Schedule daily surface cleaning and weekly deep cleans to avoid breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco TKAG-369 work table is 108" x 36" with a 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 235 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchen workflows, this stainless steel work table merges a spacious surface area with robust construction to support continuous preparation, staging, and plating tasks. Designed to accommodate large line layouts, the unit offers a generous 108 inches of usable workspace while adhering to NSF performance standards. Food service teams benefit from consistent, sanitary support that withstands heavy equipment and daily use.
#@@# Top Surface#@#
The 16-gauge Type 430 stainless steel top provides a flat, corrosion-resistant work surface that resists pitting and staining during rigorous cleaning cycles. Chefs depend on the 108-inch width and 36-inch depth to manage multiple tasks simultaneously and to fit full sheet pans and large mixers.
#@@# Integrated Backsplash#@#
A 5-inch backsplash contains spills and protects walls from splatter during preparation and cleanup. Kitchen staff enjoy cleaner walls and reduced maintenance time thanks to the continuous rolled edge that prevents food entrapment.
#@@# Base Structure#@#
Galvanized legs with side and rear crossrails create a stable open base that supports heavy loads and allows for accessory mounting. Line managers appreciate the clear undercounter space for storage bins, racks, or trash receptacles while maintaining structural integrity.
#@@# Leveling System#@#
Adjustable plastic bullet feet provide precise leveling on uneven floors and minimize vibration transfer from equipment. Maintenance personnel achieve consistent alignment for safe cutting and assembly tasks without the need for shimming.
#@@# Edge Profile#@#
The rounded rolled bullnose edge enhances user comfort during extended prep and eliminates sharp corners that can catch cloths and packaging. Operators experience fewer snags and safer handling when sliding pans and trays across the table.
#@@# Compliance and Capacity#@#
NSF certification confirms that the table meets hygiene standards essential for commercial kitchens and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKAG-369 work table weekly for surface damage and leg alignment. Clean the 16 gauge Type 430 stainless steel top after each shift with a neutral pH detergent and warm water; rinse and dry with a microfiber cloth to avoid spotting. Remove grime at the 5" backsplash junction with a soft brush and reinstall loose bullet feet. Tighten galvanized leg fasteners monthly and check crossrails for corrosion; apply food-safe stainless polish sparingly.
