Stop sacrificing workspace integrity for short-term savings. This open-base stainless steel work table delivers a robust, sanitary platform sized for heavy prep cycles while minimizing maintenance and downtime. Designed for professional kitchens, it pairs a 16 gauge Type 430 top with a reinforced galvanized base to support rigorous daily use and meet NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris, scrub the 16-gauge 430 stainless steel top with a mild detergent and warm water, rinse with clean water, and dry to prevent corrosion. Degrease the backsplash, edges, and underside of the top using a commercial degreaser. Vacuum or wipe galvanized legs and crossrails; check and tighten fasteners. Clean adjustable plastic feet and level table. Sanitize food-contact surfaces per CSA or local protocol and document each cleaning.#@@#Additional Info#@#Advance Tabco TFAG-369 work table is 108" W x 36" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 220 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for short-term savings. This open-base stainless steel work table delivers a robust, sanitary platform sized for heavy prep cycles while minimizing maintenance and downtime. Designed for professional kitchens, it pairs a 16 gauge Type 430 top with a reinforced galvanized base to support rigorous daily use and meet NSF requirements.
#@@# Stainless Top#@#
A 16 gauge Type 430 stainless steel surface provides corrosion resistance and sustained structural stiffness under repetitive loading. Operators will notice consistent heat and moisture tolerance that preserves finish quality and enables straightforward cleaning between service runs.
#@@# Raised Backsplash#@#
A 1-1/2" rear upturn forms an integral backsplash that prevents spills from contaminating walls and adjacent equipment. Staff will reduce cleaning time and protect wall surfaces while maintaining compliant sanitary lines during continuous prep.
#@@# Open Base Design#@#
An open base with side and rear galvanized crossrails allows clear access for cleaning and storage while preserving lateral stability. Managers can rearrange under-table supplies or install optional shelving without compromising legroom or washdown efficiency.
#@@# Galvanized Legs#@#
Galvanized legs and crossrails resist corrosion where moisture exposure remains frequent, extending service life in high-humidity kitchens. Maintenance crews will perform fewer touch-ups and experience lower total ownership costs compared with untreated steel supports.
#@@# Rounded Edge#@#
A rolled bullnose edge reduces burrs and minimizes damage to trays and sheet pans during handling and movement. Crew members will encounter fewer snags and reduced wear on work pieces, improving ergonomics and lowering replacement needs for accessories.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors and damp-proof contact with the floor surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFAG-369 work table weekly for surface damage and leg stability. Clean the 16 gauge 430 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Disassemble adjustable plastic bullet feet monthly to remove debris and lubricate threads with food-safe lubricant. Verify side and rear crossrails remain secure and tighten fasteners as needed. Test NSF compliance labels and replace worn gaskets promptly.
