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Advance Tabco TKMG-369 108" W x 36" D 430 Stainless Steel 16 Gauge Work Table

Advance Tabco

Was: $2,324.00
Now: $2,091.60
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SKU:
TKMG-369
Weight:
235.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TKMG-369__1006
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
36" Deep
Splash Height:
5" Backsplash
Table Edge Type:
Rounded / Rolled / Bullnose
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
Width (side - side):
108" Wide
email_price:
no
Tags:
Work Table, 97" - 108", Stainless Steel Top
Label Option type:
rectangles
Net Price:
1988.14
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Open Base Work Table
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2324.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
5164.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
235
Filter_Manufacturer:
Advance Tabco
Filter_Backsplash:
With Backsplash
Filter_Stainless Steel Type:
Type 304
Filter_Backsplash Height:
4 - 6 Inches
Primary Image:
Advance Tabco_TKMG-369.png
specsheet:
Advance Tabco_TKMG-369.pdf
warranty:
Advance Tabco_TKMG-369_1.pdf
Sale Price:
2091.60
Filter_Gauge:
16 Gauge
Filter_NSF Listed:
Yes
Filter_Size:
108" x 36"
Keyfeatures5:
Adjustable feet level on uneven floors
Keyfeatures4:
Galvanized base with crossrails ensures stability
Keyfeatures:
108" W x 36" D Type 304 stainless top offers durability
Keyfeatures3:
5" backsplash prevents splash contamination
Keyfeatures2:
16 Gauge top resists dents and stays flat
short_description:
Advance Tabco TKMG-369 stainless steel work table is 108" wide and 36" deep. It has a 16 gauge Type 304 top, 5" backsplash, rounded edge, and galvanized base.
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
235
Real Width:
36
Real Height:
40.5
Dimensions:
108 36 40.5
Real Depth:
108
Adding to cart… The item has been added
Stop sacrificing durability for convenience. This commercial work table features a robust stainless steel prep surface and engineered support designed for continuous use in high-traffic kitchens, schools, hospitals, and bars. With a full 108 inches of usable width and a 36-inch depth, it provides an expansive staging area for prep, plating, and staging tasks while meeting NSF requirements for food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrape food debris, then wash the 16 gauge Type 304 stainless steel top and 5" backsplash with a mild detergent and warm water. Rinse thoroughly and dry with a clean cloth to prevent water spots. Clean galvanized legs and crossrails; inspect adjustable plastic feet and tighten as needed. Degrease vents and adjacent surfaces to reduce fire risk. Schedule regular coil and surface cleaning to lower energy use, reduce wear, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKMG-369 work table measures 108" wide by 36" deep with a 16 gauge Type 304 stainless steel top, 5" backsplash, and galvanized base. It has rounded edges, adjustable feet, is NSF certified, and weighs 235 pounds.#@@#General Info#@#Description #@# Stop sacrificing durability for convenience. This commercial work table features a robust stainless steel prep surface and engineered support designed for continuous use in high-traffic kitchens, schools, hospitals, and bars. With a full 108 inches of usable width and a 36-inch depth, it provides an expansive staging area for prep, plating, and staging tasks while meeting NSF requirements for food service environments. #@@# Top-Grade Worktop#@# The 16-gauge Type 304 stainless steel top offers a corrosion-resistant, sanitary surface that withstands frequent cleaning and high heat. The design includes a 5-inch backsplash to protect walls and minimize splashes, maintaining hygiene and reducing maintenance time. #@@# Expanded Surface Area#@# With a full 108 inches of width and 36 inches of depth, this table delivers continuous workspace for multiple staff members to operate simultaneously. Managers gain layout flexibility for prep lines, equipment placement, and pass-through operations without compromising accessibility. #@@# Reinforced Open Base#@# Galvanized legs paired with side and rear crossrails provide lateral stability under heavy loads and dynamic kitchen activity. Chefs benefit from a rigid platform that minimizes wobble when handling large pots, sheet pans, and stacked trays. #@@# Adjustable Support Feet#@# Plastic bullet feet adjust to uneven floors, maintaining level alignment across the entire table span. Maintenance teams avoid improvised shimming and preserve floor finishes, while staff enjoy a consistent work height and safe ergonomics. #@@# Rounded Edge Profile#@# A rolled bullnose edge on the top prevents sharp corners and enhances staff safety during frequent lateral movements. Cleaning crews find the curved profile easier to wipe, reducing trapped debris and accelerating sanitation routines. #@@# NSF Compliance and Durable Build#@# Construction meets NSF standards for open base work tables, ensuring suitability for regulated food preparation areas. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMG-369 work table weekly for surface damage and sanitize with a pH-neutral cleaner to protect Type 304 stainless steel. Remove food debris and flush seams with warm water; dry thoroughly to prevent spotting. Tighten galvanized leg fasteners and verify adjustable bullet feet for level; replace worn feet immediately. Clean underside crossrails and backsplash junctions with a soft brush. Schedule quarterly deep inspections and record maintenance actions.