Outfit your kitchen with a heavy-duty work table designed for continuous service and precise food preparation. This 120-inch by 30-inch stainless steel work surface supports high-volume tasks while maintaining the sanitary conditions required in institutional and commercial food service environments. Operators will appreciate the consistent flatness across the top and stable support under full load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub the 16 gauge Type 304 stainless steel top with a mild detergent and warm water using a non-abrasive pad. Rinse thoroughly and dry to prevent water spots. Degrease oven hoods and vents with an appropriate solvent; dispose of waste per regulations. Clean coils and fans to improve efficiency and lower energy use. Inspect seals and fasteners; tighten or replace as needed. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TMG-3010 work table measures 120" W x 30" D with a 16 gauge Type 304 stainless steel top, galvanized open base with side and rear crossrails, rounded bullnose edge, adjustable plastic bullet feet, NSF certified, and weighs 261 pounds.#@@#General Info#@#Description #@#
Outfit your kitchen with a heavy-duty work table designed for continuous service and precise food preparation. This 120-inch by 30-inch stainless steel work surface supports high-volume tasks while maintaining the sanitary conditions required in institutional and commercial food service environments. Operators will appreciate the consistent flatness across the top and stable support under full load.
#@@# Top Durability#@#
The Type 304 stainless steel top utilizes 16-gauge metal to balance stiffness and damage resistance for daily use. Chefs will depend on the flat top profile without a backsplash to stage pans, assemble meals, and portion products with minimal surface variation.
#@@# Open Base Support#@#
Galvanized open base construction provides lateral stability while reducing trapped debris and simplifying floor cleaning. Staff gain clear access beneath the table for storage and equipment staging, with continuous side and rear crossrails that prevent leg splay.
#@@# Rounded Edge Profile#@#
A rounded rolled bullnose edge minimizes wear on carts and reduces the risk of garment snags during rapid operations. Kitchen teams will experience smoother handling of trays and pots while ensuring operator safety during sustained shifts.
#@@# Adjustable Feet System#@#
Plastic bullet adjustable feet enable precise leveling on uneven floors and maintain consistent table height across long runs. Maintenance crews will achieve correct alignment quickly, reducing wobble and preventing torque damage to attached equipment.
#@@# NSF Certified Hygiene#@#
NSF certification validates material selection and fabrication methods for commercial food contact and sanitation regimes. Managers will document compliance with inspection standards and maintain safe food preparation zones.
#@@# Large Work Capacity#@#
The 120-inch width and 30-inch depth provide expansive staging capacity for multiple stations and bulk production tasks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TMG-3010 work table weekly for surface damage and seam gaps. Remove debris and sanitize the 16 gauge 304 stainless steel top with a neutral pH cleaner; rinse and dry to prevent spotting. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet for level; replace worn feet promptly. Check side and rear crossrails for corrosion and apply food-safe lubricant to moving parts. Maintain NSF compliance by documenting cleaning schedules.
