Stop sacrificing workspace durability for affordability. This stainless steel work table offers a heavy-duty prep surface and an open, serviceable base that supports high-volume kitchen workflows while maintaining sanitary standards. Designed for professional kitchens, it combines robust construction with practical features to streamline daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease ovens and vents with a solvent; scrape heavy buildup first. Clean refrigeration coils with a brush and low-pressure air. Inspect seals and tighten fasteners. Schedule daily wipe-downs and weekly deep cleans to reduce contamination, fire risk, energy use, and repair costs.#@@#Additional Info#@#Advance Tabco TFMG-3010 stainless steel work table is 120" W x 30" D with a 16 gauge Type 304 top, 1-1/2" rear upturn, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 242 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for affordability. This stainless steel work table offers a heavy-duty prep surface and an open, serviceable base that supports high-volume kitchen workflows while maintaining sanitary standards. Designed for professional kitchens, it combines robust construction with practical features to streamline daily operations.
#@@# Top Construction.#@#
The 16 gauge 304 stainless steel top provides a corrosion-resistant, food-safe surface with a 1-1/2" rear up-turn for splash control. Users gain a continuous, easy-to-clean work area that resists stains and retains structural integrity under constant use.
#@@# Backsplash Protection.#@#
The integrated 1-1/2" high backsplash reduces splatter onto walls and adjacent equipment, protecting finishes and simplifying cleaning routines. Operators maintain a compliant prep zone that minimizes contamination risk.
#@@# Open Base Design.#@#
The open base with side and rear crossrails delivers unobstructed under-table access for storage and sanitation tasks. Staff can store trays or small equipment beneath the table while cleaning crews access the floor without disassembly.
#@@# Galvanized Support.#@#
Galvanized legs and crossrails provide rigid support and corrosion resistance at the base where exposure to moisture and cleaning agents occurs. Facilities avoid premature corrosion and preserve load-bearing capacity over time.
#@@# Adjustable Feet.#@#
The adjustable plastic bullet feet accommodate uneven floors and stabilize the table without tools, maintaining level alignment for accurate prep and equipment placement. Kitchen teams reduce wobble and prevent slips during heavy-duty tasks.
#@@# Rounded Edge Top.#@#
The rounded rolled bullnose edge minimizes snags and provides a comfortable work boundary for continuous use. Chefs and line staff experience safer handling during repetitive tasks and reduced wear on utensils.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless joints weekly and tighten exposed fasteners to prevent wobble. Clean the 16 gauge Type 304 stainless top with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Sanitize surfaces after heavy use with an approved food‑grade sanitizer following manufacturer dwell times. Verify adjustable plastic bullet feet for level and replace damaged feet immediately. Lubricate crossrail connections annually and confirm NSF compliance documentation.
