Stop compromising workspace efficiency for durability. This 120" x 30" stainless steel work table features a 16 gauge Type 304 top with a 1-1/2" rear upturn, designed to handle heavy prep loads while maintaining sanitary standards in high-volume kitchens. Since 1998, our fabrication has focused on serviceability, compliance, and reliable performance in food service, hospitality, healthcare, and education.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wipe the 304 stainless steel top with a mild detergent and warm water using a soft cloth. Clean the 1-1/2" rear up-turn and rounded bullnose edges with a non-abrasive pad. Rinse and dry to prevent water spots. Inspect stainless legs, crossrails, and adjustable bullet feet; remove grease with a degreaser where needed. Maintain NSF compliance by cleaning regularly to reduce bacteria, prevent fires, lower bills, and avoid breakdowns.#@@#Additional Info#@#Advance Tabco TFMS-3010 work table, 120" W x 30" D, 16 gauge Type 304 top, 1-1/2" backsplash, bullnose edge, stainless steel legs, crossrails, adjustable feet, open base, NSF certified, 242 lbs.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This 120" x 30" stainless steel work table features a 16 gauge Type 304 top with a 1-1/2" rear upturn, designed to handle heavy prep loads while maintaining sanitary standards in high-volume kitchens. Since 1998, our fabrication has focused on serviceability, compliance, and reliable performance in food service, hospitality, healthcare, and education.
#@@# Stainless Top Construction#@#
The 16 gauge Type 304 stainless steel top resists corrosion and supports easy sanitation. A 1-1/2" rear upturn contains liquids and prevents wall contamination, simplifying cleaning and meeting NSF standards.
#@@# Continuous 120 Inch Surface#@#
The 120" width creates a seamless work area for multiple stations, assembly lines, and large pans. This design reduces material transitions, minimizes workflow interruptions, and boosts efficiency for batch prep and plating.
#@@# Open Base Engineering#@#
The open base with side and rear crossrails ensures structural strength while allowing floor cleaning and utility access. Stainless steel construction resists moisture and frequent washdowns in kitchens, hospitals, and dining halls.
#@@# Rounded Bullnose Edge#@#
Rounded bullnose edges eliminate sharp corners, reducing wear on equipment and packaging. This edge design enhances safety and prevents snags during fast-paced operations.
#@@# Adjustable Bullet Feet#@#
Stainless steel bullet feet allow precise leveling on uneven floors, ensuring stability for slicers, mixers, and other devices. Adjustable feet simplify setup and maintain ergonomic heights for staff.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitation and material standards for commercial food prep. Certification supports compliance for schools, hospitals, and food service managers during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and bullet feet weekly for stability and tighten mounting bolts as needed to maintain a level surface. Clean the 16 gauge Type 304 stainless top daily with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Remove residue with a nonabrasive pad; avoid chloride cleaners that cause corrosion. Sanitize per CSA or local protocols, allow full air dry, and torque leg crossrail fasteners quarterly to preserve NSF compliance.
