Stop settling for flimsy prep surfaces when service demands consistency and durability. This 120-inch stainless steel work table delivers a heavy-duty platform that supports continuous operations while maintaining hygienic standards and easy maintenance. Professionals will appreciate the engineered balance of load capacity, corrosion resistance, and practical sizing for high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris, then wipe the 16 gauge 304 stainless top and 5" backsplash with a mild detergent solution and a soft cloth. Scrub rounded edges and crossrails with a non-abrasive brush. Rinse with clean water and dry to prevent streaks and corrosion. Inspect bullet feet and tighten if needed. Clean coils and vents monthly to reduce energy use and fire risk. Follow CSA and NSF guidelines for food safety and inspections.#@@#Additional Info#@#Advance Tabco TKMS-3010 work table is 120" wide by 30" deep. It features a 16 gauge Type 304 stainless steel top with a 5" backsplash, stainless steel legs, adjustable bullet feet, and weighs 249 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when service demands consistency and durability. This 120-inch stainless steel work table delivers a heavy-duty platform that supports continuous operations while maintaining hygienic standards and easy maintenance. Professionals will appreciate the engineered balance of load capacity, corrosion resistance, and practical sizing for high-volume kitchens.
#@@# Top Gauge#@#
The 16-gauge 304 stainless steel top provides robust rigidity for frequent prep and plating tasks. Chefs will rely on a thick, food-safe surface that resists warping and allows direct contact with foods and equipment without compromising sanitation.
#@@# Integrated Backsplash#@#
A 5-inch backsplash reduces splash contamination and protects walls from spills during rapid production. Staff will maintain cleaner wall surfaces and faster cleanup cycles because liquids and debris remain on the work surface.
#@@# Open Base Design#@#
Open base construction with side and rear crossrails enables easy access to stored items and cleaning equipment. Line cooks will remove clutter quickly, and maintenance crews will access undershelf areas without tools.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors and lock the table at a stable working height. Kitchen managers will level the unit on tile or concrete and reduce wobble that impedes prep consistency.
#@@# Rounded Edge#@#
A rolled bullnose edge improves safety by eliminating sharp corners and provides a comfortable leaning surface during long shifts. Employees will reduce incidental snags and experience ergonomic comfort while working at the counter.
#@@# NSF Certification#@#
NSF certification verifies the table meets public health and sanitation standards for commercial kitchens. Procurement teams will document compliance for inspections and specify equipment that aligns with regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMS-3010 work table daily for surface debris and sanitize using a neutral pH cleaner; scrub seams and backsplash with a soft brush to prevent residue buildup. Rinse thoroughly and dry with a lint-free towel to avoid water spots and corrosion. Tighten adjustable bullet feet monthly and verify table remains level to prevent stress on welds. Lubricate crossrail fasteners quarterly and replace damaged gaskets or seals promptly to maintain CSA and NSF compliance.
