Stop compromising durability for workspace. This heavy-duty stainless steel work table offers a continuous 120 inches of usable surface, engineered for commercial kitchens, prep stations, and high-volume foodservice environments. Designed to support rigorous daily use, the table provides a reliable foundation for prep, plating, and staging tasks while meeting NSF requirements for sanitation and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent spotting. Degrease ovens and vents with an approved solvent; scrub coils with a brush rated for condenser coils. Inspect and replace worn seals. Clean floors and crossrails regularly to prevent corrosion and fire risk. Log each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco TMS-3010 work table is 120" W x 30" D with a 16 gauge Type 304 stainless steel top, stainless steel legs, open base, adjustable bullet feet, rounded edge, NSF certified, and weighs 261 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for workspace. This heavy-duty stainless steel work table offers a continuous 120 inches of usable surface, engineered for commercial kitchens, prep stations, and high-volume foodservice environments. Designed to support rigorous daily use, the table provides a reliable foundation for prep, plating, and staging tasks while meeting NSF requirements for sanitation and safety.
#@@# Top Surface Strength#@#
The 16-gauge Type 304 stainless top provides a dense, corrosion-resistant work plane that resists pitting and staining in acidic and saline kitchen conditions. Installers and managers will find the flat top without backsplash simplifies integration into counters and lines while enabling full-width workflows across 120 inches and 30 inches in depth.
#@@# Structural Leg Support#@#
Stainless steel legs with side and rear crossrails deliver rigid support across the open base footprint and reduce lateral deflection under load. Operators will notice consistent stability when staging heavy pans and equipment, and maintenance crews will appreciate the smooth, welded construction for rapid cleaning.
#@@# Height and Clearance#@#
Set at a practical height of 35.5 inches, this table aligns with standard equipment heights and ergonomic prep positions for staff. Adjustable stainless steel bullet feet permit precise leveling on uneven floors, ensuring consistent work height and eliminating wobble that slows production.
#@@# Edge Profile and Safety#@#
The rounded rolled bullnose edge reduces the risk of clothing snags and minimizes impact injuries during busy service periods. Cooks and line staff will experience predictable tactile feedback when transferring pans or sliding trays, improving speed and reducing accidental drops.
#@@# Open Base Accessibility#@#
The open base design provides clear access for undercounter storage and mobile carts while the crossrails maintain structural integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TMS-3010 work table daily for loose fasteners and verify bullet feet adjustment to maintain level and load distribution. Clean the 16 gauge Type 304 stainless top with a neutral detergent, rinse with potable water, and dry with a soft cloth to prevent water spots. Remove surface debris and sanitize with a food-safe solution; allow specified contact time then rinse. Lubricate caster threads quarterly and tighten crossrail connections monthly.
