Stop compromising workspace efficiency for durability. This stainless steel work table features a heavy-duty 16 gauge Type 304 top paired with an open stainless base, delivering consistent structural strength and a long service life in high-traffic foodservice environments. Facilities benefit from a sanitary, NSF-certified workstation designed for rigorous daily use and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris, then wash the stainless top and backsplash with a mild detergent solution and a soft cloth. Rinse thoroughly with clean water and dry to prevent water spots. Clean undercrossrails and legs with a brush to remove grease. Sanitize food-contact surfaces per CSA or local protocol. Inspect seals and fasteners; tighten as needed. Schedule coil, vent, and hood cleaning regularly to reduce fire risk and equipment wear.#@@#Additional Info#@#Advance Tabco TKMS-244 features a 48" x 24" 16-gauge Type 304 stainless steel work surface, 5" backsplash, rounded bullnose edge, open base with crossrails, adjustable bullet feet, NSF certified, and weighs 67 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table features a heavy-duty 16 gauge Type 304 top paired with an open stainless base, delivering consistent structural strength and a long service life in high-traffic foodservice environments. Facilities benefit from a sanitary, NSF-certified workstation designed for rigorous daily use and simplified maintenance.
#@@# Durable Stainless Top#@#
The 16 gauge Type 304 stainless steel top provides substantial rigidity while resisting corrosion in wet, high-heat kitchens. Users enjoy a 5-inch backsplash and rounded bullnose edge that contain spills and protect adjacent walls, reducing cleaning time and surface damage.
#@@# Sanitary Construction#@#
Engineers specify Type 304 stainless steel for surfaces that contact food because the alloy resists pitting and supports frequent sanitation cycles. Operators maintain HACCP-compliant workflows more easily thanks to smooth, nonporous surfaces that limit bacterial harborage.
#@@# Open Base Support#@#
The open base with side and rear crossrails supplies stable support while allowing visual inspection and air circulation beneath the table. Managers can access storage options and clean under the unit without moving heavy equipment, improving labor efficiency during shifts.
#@@# Adjustable Bullet Feet#@#
Stainless steel adjustable bullet feet permit precise leveling on uneven floors and ensure a stable work plane for prep tasks. Chefs and line staff experience reduced wobble when performing chopping, plating, or assembling, which enhances safety and product consistency.
#@@# Optimized Footprint#@#
The 48-inch by 24-inch footprint provides ample planar area for prep, staging, or light equipment placement while fitting standard kitchen aisles. Planners can integrate the table into lines and stations to maximize throughput without expanding kitchen square footage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 304 stainless steel top and 5" backsplash weekly for surface damage and corrosion; repair scratches with approved passivation solution to prevent pitting. Remove debris and sanitize seams using a neutral pH cleaner and soft brush. Tighten leg bolts monthly and verify adjustable bullet feet alignment to maintain level; replace worn feet immediately. Clean crossrails and underside to prevent grease buildup. Follow CSA and NSF guidelines for cleaning agents and temperatures.
