For high-volume kitchens where durability and efficiency are essential, this stainless steel work table ensures reliable performance and compliance. The 48" x 24" top offers a stable, sanitary surface for prep, plating, and staging, while the open-base design improves storage and cleaning access. Built for commercial use, it features Type 304 stainless steel and NSF certification to meet foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Use a mild detergent and warm water to scrub the 16 gauge 304 stainless steel top and 18 gauge undershelf with a soft cloth. Rinse with clean water and dry to prevent spots. Degrease oven and vent areas with approved cleaner to prevent fires. Clean condenser coils and remove debris to improve cooling efficiency. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and help pass inspections.#@@#Additional Info#@#Advance Tabco MS-244 offers a 48" x 24" work table with a 16 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, bullet feet, NSF certified, rolled edge, flat top, and weighs 79 pounds.#@@#General Info#@#Description #@#
For high-volume kitchens where durability and efficiency are essential, this stainless steel work table ensures reliable performance and compliance. The 48" x 24" top offers a stable, sanitary surface for prep, plating, and staging, while the open-base design improves storage and cleaning access. Built for commercial use, it features Type 304 stainless steel and NSF certification to meet foodservice standards.
#@@# Stainless Steel Top#@#
The 16 gauge Type 304 stainless steel top resists corrosion and supports heavy daily use in restaurants, hospitals, and institutional kitchens. Its flat design without a backsplash allows easy installation against walls or islands, ensuring a seamless, hygienic surface.
#@@# Rounded Edge#@#
A rolled bullnose edge eliminates sharp corners, protecting staff from injuries during fast-paced prep. This design also prevents food entrapment, speeding up cleaning and ensuring compliance with health standards.
#@@# Open Undershelf#@#
The 18 gauge adjustable stainless steel undershelf provides flexible storage for pans, equipment, and dry goods while keeping the floor clear. Adjustable height allows ergonomic organization, reducing repetitive bending and improving workflow.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with adjustable bullet feet offer corrosion-resistant support and stability on uneven floors. The feet can be adjusted for precise leveling, maintaining alignment with nearby equipment and reducing strain on mounted items.
#@@# NSF Certification#@#
NSF certification guarantees the table meets sanitation and material safety standards for commercial food prep. Buyers can trust its construction and finish support approved cleaning and inspection protocols.
#@@# Commercial Dimensions#@#
The 48" width and 24" depth provide ample workspace while fitting standard kitchen layouts in cafeterias, bars, and catering stations. Its height and design accommodate full-size sheet pans and integrate with standard equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MS-244 work table by cleaning the 16 gauge Type 304 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Sanitize surfaces after each service using an approved food-safe sanitizer. Inspect adjustable bullet feet weekly for secure leveling and tighten as needed. Remove the 18 gauge undershelf quarterly to degrease and check welds for fatigue. Replace damaged seals or components promptly to maintain NSF compliance.
