Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 48" x 24" stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean legs, crossrails, and bullet feet with non-abrasive cleaner. Inspect rounded bullnose edge and seals for damage. Sanitize food-contact surfaces per CSA or local protocols. Clean coils and vents regularly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco TMS-244 work table is 48" wide by 24" deep with a 16 gauge Type 304 stainless steel top and open base; NSF certified, rounded bullnose edge, adjustable feet, 64 pounds, ideal for professional kitchens.#@@#General Info#@#Description #@#
Original text:
This stainless steel work table delivers a durable, sanitary surface and an open, accessible base designed for continuous use in commercial kitchens and institutional environments. Engineers built the unit to provide stable support, easy cleaning, and integration with busy prep workflows.
The 16 gauge Type 304 stainless steel top provides a corrosion-resistant, food-safe surface that meets NSF certification for commercial kitchens. Operators will maintain consistent hygiene and withstand daily impact without surface degradation.
Stainless steel legs with side and rear crossrails create structural rigidity while keeping the lower area open for storage or equipment placement. Staff will move supplies under the table quickly and securely without compromising load capacity.
Adjustable stainless steel bullet feet allow rapid leveling on uneven floors and resist corrosion in wet environments. Maintenance teams will achieve a flush, wobble-free installation that reduces wear on casters and adjacent fixtures.
The rolled bullnose edge minimizes sharp corners and improves user safety during high-speed prep tasks. Chefs will benefit from a comfortable work perimeter that reduces snagging and facilitates cloth cleaning.
Flat top design without backsplash maximizes usable surface area and permits seamless placement of small equipment, cutting boards, and trays. Kitchen planners will optimize counter layout where a backsplash would restrict workflow or appliance placement.
Open base construction and NSF certification streamline sanitation protocols by allowing unrestricted access during cleaning and inspection. Sanitation staff will reduce cleaning time and ensure compliance with facility standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TMS-244 work table by cleaning the 16 gauge Type 304 stainless steel top daily with a pH-neutral cleaner and soft cloth to prevent corrosion and food residue buildup. Inspect welded joints and crossrails weekly, tighten fasteners, and replace damaged feet. Sanitize surfaces after heavy use with a diluted bleach solution, then rinse and dry. Level the table using adjustable bullet feet to ensure stable workflow and consistent drainage.
